Chocolate Glazed Donuts

why make this recipe

Chocolate glazed donuts are a delightful treat that brings joy to any occasion. They are quick to make and incredibly satisfying. With a rich chocolate flavor and a sweet glaze, these donuts are perfect for breakfast, dessert, or a snack. Making them at home means you can enjoy fresh donuts straight from the oven!

how to make Chocolate Glazed Donuts

Ingredients :

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1 cup powdered sugar
• 1/4 cup milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Directions :

1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a bowl, mix together the flour, sugar, baking powder, salt, and cocoa powder.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes or until a toothpick comes out clean.
7. Allow donuts to cool.
8. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
9. Dip the top of each donut into the glaze and let it set. Enjoy your rich, chocolate-glazed donuts!

how to serve Chocolate Glazed Donuts

Serve these chocolate glazed donuts fresh out of the oven, or at room temperature. They pair wonderfully with coffee, milk, or even a scoop of ice cream for a special treat. You can also sprinkle some extra cocoa powder or colorful sprinkles on top of the glaze for a fun look!

how to store Chocolate Glazed Donuts

Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to place parchment paper between each donut to prevent them from sticking together.

tips to make Chocolate Glazed Donuts

• Avoid overmixing the batter to keep the donuts soft and fluffy.
• Use a piping bag to fill the donut pan for more precision.
• Experiment with different flavors of glaze by adding extracts like almond or peppermint.

variation

You can easily customize these donuts by adding chocolate chips or nuts to the batter before baking. For a little extra flavor, try adding a pinch of cinnamon or a splash of coffee to the glaze.

FAQs

Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be a bit denser.

How can I make these donuts healthier?
You can reduce the sugar by using a natural sweetener and substitute applesauce for some of the oil.

Can I bake these in a regular muffin tin?
Yes, you can use a muffin tin instead of a donut pan. Just adjust the baking time to about 15-20 minutes and keep an eye on them.