Chocolate cake with Halloween decorations

why make this recipe

Making a chocolate cake with Halloween decorations is a fun way to celebrate the spooky season. It brings joy not just to baking but also to decorating and sharing. This cake is rich, moist, and topped with delicious brigadeiro, making it a treat that everyone will love. Plus, adding fun Halloween decorations makes it perfect for parties and gatherings!

how to make Chocolate cake with Halloween decorations

Ingredients

• 120g of chopped dark chocolate
• 100g of butter
• 1 and 1/4 cups of sugar
• 1/4 cup of oil
• 1 teaspoon of vanilla extract
• 2 eggs
• 1/4 cup of cocoa powder
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 cup of boiling water
• 1 tablespoon of instant coffee
• A good pinch of salt
• 1 can of sweetened condensed milk
• 1 tablespoon of cocoa
• 2 tablespoons of chocolate powder
• 1 tablespoon of butter
• A pinch of salt
• Maria biscuits
• Chocolate biscuits (without filling)
• 1 tablespoon of melted chocolate

Directions

Massa (Cake)

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a bowl, melt the chopped dark chocolate and butter together. Mix until smooth.
3. Add the sugar, oil, and vanilla extract. Stir well.
4. Add the eggs one at a time, mixing after each addition.
5. In another bowl, combine the cocoa powder, flour, baking powder, and salt. Gradually add this to the chocolate mixture, alternating with the boiling water and instant coffee. Mix until well combined.
6. Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick comes out clean.

Cobertura de brigadeiro (Brigadier Topping)

1. In a saucepan, combine the sweetened condensed milk, cocoa, chocolate powder, and butter.
2. Cook over medium heat, stirring constantly until thickened.
3. Allow it to cool slightly before spreading it on the cooled cake.

Decoração (Decoration)

1. Once the brigadeiro topping is on the cake, use melted chocolate to create spooky designs.
2. Decorate with Maria biscuits and chocolate biscuits to add fun Halloween shapes.

Montagem do bolo (Cake Assembly)

1. Place the first layer of cake on a serving plate. Spread some brigadeiro on top.
2. Add the second layer of cake and repeat the brigadeiro topping.
3. Finish with creative Halloween decorations.

how to serve Chocolate cake with Halloween decorations

Serve the chocolate cake with Halloween decorations at room temperature. Cut it into slices and place them on plates. You can also add some spooky drinks or treats on the side for a full Halloween-themed table!

how to store Chocolate cake with Halloween decorations

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best taste!

tips to make Chocolate cake with Halloween decorations

1. Make sure all ingredients are at room temperature before you start.
2. Don’t overmix the batter; just mix until combined for a lighter cake.
3. Use high-quality chocolate for the best flavor.
4. Feel free to get creative with the Halloween decorations—use gummy worms, edible eyes, or sprinkles!

variation

You can add flavors to the cake by using orange zest or pumpkin spice for a seasonal twist. Consider using different kinds of frosting, like cream cheese frosting, for a change.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it covered at room temperature. Just add the decoration on the day you plan to serve it.

2. Is this cake suitable for all ages?
Yes, this chocolate cake is enjoyed by both kids and adults. Just be mindful of decorations if serving to very young children to avoid choking hazards.

3. Can I freeze the cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and foil, and it will last for about 2-3 months in the freezer. Thaw it in the fridge overnight before serving.