Chickpea and Roasted Pepper Salad

Luca ChefSeptember 24, 20251 Mins read54

Chickpea and roasted pepper salad in a colorful bowl

Why Make This Recipe

Chickpea and roasted pepper salad is a delightful and healthy dish that packs in flavor, nutrients, and a colorful appearance. This recipe is perfect for busy weeknights or as a side for gatherings. It is quick to prepare and can be enjoyed by anyone, whether you’re a veggie lover or just looking for a tasty meal. Plus, it’s easy to customize based on what you have on hand.

Table des matières

How to Make Chickpea and Roasted Pepper Salad

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
2 roasted red peppers, sliced (store-bought or homemade)
1/4 cup red onion, finely sliced

Directions:

In a large bowl, combine the chickpeas, roasted red peppers, and red onion.
Toss gently to mix all the ingredients together.
Season with salt and pepper to taste.
Serve chilled or at room temperature.

How to Serve Chickpea and Roasted Pepper Salad

This salad serves well as a light lunch or a refreshing side dish. It can be paired with grilled meats, added to a sandwich, or enjoyed on its own. For a delightful touch, consider adding fresh herbs like parsley or basil just before serving.

How to Store Chickpea and Roasted Pepper Salad

To store leftovers, place the salad in an airtight container and keep it in the fridge. It should stay fresh for 3 to 5 days. The flavors may even deepen over time, making for a tasty meal the next day!

Tips to Make Chickpea and Roasted Pepper Salad

If time allows, let the salad sit for a while before serving. This time helps the flavors blend together.
Feel free to add other veggies like cucumber or cherry tomatoes for extra crunch and color.
For extra protein, consider adding some feta cheese or avocado.

Variation

You can switch up the salad by using different beans like black beans or kidney beans. Adding spices like cumin or lemon juice can also give the salad a different flavor profile.