Chicken Burrito Bowl

Why Make This Recipe

Chicken Burrito Bowls are a quick and simple meal option perfect for busy weeknights. They are flavorful, filling, and easy to customize. You can load them up with your favorite toppings or keep them simple. Plus, they can be made ahead of time, making them great for meal prep!

How to Make Chicken Burrito Bowl

Ingredients:

• 2 lbs chicken breasts
• 1 cup salsa
• 1 can black beans, rinsed and drained
• 1 cup corn
• 1 avocado, diced
• Cilantro lime dressing
• Salt and pepper to taste
• Cooked rice or quinoa (optional for serving)

Directions:

1. In a slow cooker, place the chicken breasts and pour the salsa on top.
2. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
3. Shred the chicken with two forks.
4. Stir in the black beans and corn.
5. Season with salt and pepper to taste.
6. Serve in bowls with diced avocado and drizzled cilantro lime dressing.
7. Optional: Serve over cooked rice or quinoa.

How to Serve Chicken Burrito Bowl

Serve Chicken Burrito Bowls in individual bowls. You can put the chicken and veggie mixture in the center, then add diced avocado on top. Drizzle with cilantro lime dressing for extra flavor. If you are using rice or quinoa, serve that underneath the chicken mixture for a hearty meal.

How to Store Chicken Burrito Bowl

You can store leftover Chicken Burrito Bowl in an airtight container in the fridge. It will keep well for about 3-4 days. For best results, store the dressing separately until ready to serve.

Tips to Make Chicken Burrito Bowl

• Try marinating the chicken in salsa for a few hours before cooking for extra flavor.
• Feel free to add other toppings like cheese, sour cream, or chopped tomatoes.
• If you want some heat, you can add jalapeños or hot sauce.

Variation

You can easily change this recipe to make a vegetarian burrito bowl. Replace the chicken with your favorite plant-based protein, like tofu or lentils, and use vegetable broth instead of salsa for cooking.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just note that the cooking time may need to be extended by about an hour.

Q: Can I prepare this recipe in advance?
A: Absolutely! You can prepare the chicken in advance and store it in the fridge for up to 4 days or freeze it for longer storage.

Q: What can I use instead of salsa?
A: If you don’t have salsa, you can use diced tomatoes with green chilies or a combination of tomato sauce and spices for a similar flavor.