Chicken Avocado Ranch Burritos

why make this recipe

Chicken Avocado Ranch Burritos are a delicious and easy meal that everyone will enjoy. They are packed with protein, healthy fats, and lots of flavor. Perfect for a quick lunch, dinner, or even a snack, these burritos are versatile and satisfying. Plus, they require minimal cooking and are customizable to your taste, making them a great choice for busy weekdays.

how to make Chicken Avocado Ranch Burritos

Ingredients:

• 2 cups cooked chicken, shredded
• 1 large ripe avocado, diced
• 1/2 cup ranch dressing
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Directions:

1. In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, and shredded cheese. Mix well until combined.
2. Lay out a tortilla on a flat surface, and spoon the chicken mixture onto the center of the tortilla.
3. Fold in the sides and roll up the tortilla tightly to enclose the filling.
4. Repeat with remaining tortillas and filling.
5. Serve immediately or wrap in foil and keep warm until ready to serve.

how to serve Chicken Avocado Ranch Burritos

You can serve Chicken Avocado Ranch Burritos with a side of salsa, sour cream, or guacamole for dipping. They are also great with a side salad or some fresh veggies. For an extra kick, add some hot sauce or jalapeños to your burrito filling.

how to store Chicken Avocado Ranch Burritos

If you have leftovers, you can store the burritos in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can wrap them tightly in foil and freeze them for up to three months. To reheat, simply defrost in the fridge overnight and warm them in the oven or microwave.

tips to make Chicken Avocado Ranch Burritos

• Use cooked rotisserie chicken for an even quicker option.
• Add some chopped veggies like bell peppers or lettuce for extra crunch.
• If you like it spicy, mix in some diced jalapeños or your favorite hot sauce with the filling.
• For a healthier version, use whole wheat tortillas and low-fat ranch dressing.

variation

You can easily customize this recipe by swapping the chicken for cooked beef or turkey. You could also try adding black beans or corn for more texture. If you prefer a vegetarian option, use grilled veggies or tofu instead of chicken.

FAQs

Q: Can I use canned chicken for this recipe?
A: Yes, canned chicken works well if you are looking for a quick and easy option.

Q: Can I make these burritos ahead of time?
A: Yes, you can prepare the filling in advance and assemble the burritos when you’re ready to eat.

Q: Are these burritos gluten-free?
A: To make them gluten-free, simply use gluten-free tortillas.

Q: Can I substitute the ranch dressing?
A: Yes, you can use yogurt, sour cream, or any dressing of your choice that you like.