why make this recipe
Chewy Pumpkin Cookies are a wonderful treat, especially during the fall season. They are soft, flavorful, and filled with the comforting taste of pumpkin and spices. These cookies are perfect for gatherings, parties, or just a cozy night at home. Plus, they are easy to make and use simple ingredients, making them a great option for both novice and experienced bakers.
how to make Chewy Pumpkin Cookies
Making Chewy Pumpkin Cookies is a straightforward process. Follow these steps, and you’ll have delicious cookies ready in no time!
Ingredients:
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla extract
- 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Directions:
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For the Spiced Sugar: Start by mixing the granulated sugar and 1/2 teaspoon of pumpkin pie spice in a small bowl. Set it aside.
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For the Pumpkin Cookies: In a large mixing bowl, cream together the softened butter and light brown sugar until it’s light and fluffy. Add the egg yolks and vanilla, mixing well. Then, stir in the pumpkin puree until everything is well combined.
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In another bowl, whisk together the all-purpose flour, the remaining tablespoon of pumpkin pie spice, baking soda, baking powder, and salt. Gradually add the dry ingredients to the pumpkin mixture, mixing just until combined.
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Preheat your oven to 350°F (175°C).
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Using a tablespoon or cookie scoop, drop dough onto a baking sheet lined with parchment paper. Sprinkle the tops with the spiced sugar mixture.
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Bake for about 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Chewy Pumpkin Cookies
These Chewy Pumpkin Cookies are delicious on their own, but they can be served with a glass of milk or a warm cup of coffee or tea. You can also add a scoop of vanilla ice cream on top for a delightful dessert experience.
how to store Chewy Pumpkin Cookies
To keep your Chewy Pumpkin Cookies fresh, store them in an airtight container at room temperature. They should stay good for about 5-7 days. For longer storage, you can freeze the cookies in a single layer on a baking sheet before placing them in a freezer bag for up to 3 months.
tips to make Chewy Pumpkin Cookies
- Make sure your butter is at room temperature for the best texture.
- Do not overmix the cookie dough; this can make the cookies tough.
- For added flavor, consider mixing in chocolate chips or nuts if you like.
- Letting the cookie dough chill for at least 30 minutes can help the flavors develop further.
variation
You can make these cookies even more festive by adding chopped nuts, chocolate chips, or dried cranberries. Another version can swap pumpkin for applesauce for a different flavor while keeping a similar texture.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it first. Drain any excess water for the best texture.
2. Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend made for baking.
3. How can I tell when the cookies are done?
The edges should be golden brown, and the centers will look a little soft. They will continue to firm up as they cool.
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