Cherry Peach Pie

why make this recipe

Cherry Peach Pie is a delightful dessert that combines the sweet and tart flavors of cherries with the juicy sweetness of peaches. This pie is perfect for summer gatherings, picnics, or family dinners. The combination of fresh fruits and a flaky crust makes it a favorite among pie lovers. Plus, it’s a great way to showcase seasonal fruits and create a homemade treat that everyone will enjoy.

how to make Cherry Peach Pie

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 2 cups fresh peaches, peeled and sliced
• 3⁄4 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon (optional)
• Pinch of salt
• 2 unbaked pie crusts (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together cherries, peaches, sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and salt until well mixed.
3. Roll out one pie crust and fit it into a 9-inch pie dish.
4. Pour the fruit filling into the crust.
5. Top with the second crust (or create a lattice design).
6. Seal the edges and cut small slits into the top crust to allow steam to escape.
7. Brush the top with the beaten egg and sprinkle with coarse sugar if desired.
8. Bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbling.
9. If the edges brown too quickly, cover them with foil.
10. Allow the pie to cool for at least 2 hours before slicing to let the filling set.

how to serve Cherry Peach Pie

Serve Cherry Peach Pie warm or at room temperature. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream on top. This pie can be the star of any dessert table and is sure to impress your family and friends.

how to store Cherry Peach Pie

To store Cherry Peach Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge before serving.

tips to make Cherry Peach Pie

• Use fresh, ripe fruits for the best flavor. If using frozen fruits, thaw and drain excess liquid before use.
• For a richer flavor, add a bit of almond extract along with the vanilla.
• If the filling seems too juicy, increase the amount of cornstarch slightly.
• To make individual pies, use muffin tins with small pie crusts and fill them with the fruit mixture.

variation

You can experiment with different fruits in this pie. Try adding blueberries, raspberries, or apricots to the mix for a new twist. You can also use a crumb topping instead of a second pie crust for a different texture.

FAQs

1. Can I use canned fruit for this pie?
Yes, you can use canned cherries and peaches. Make sure to drain the syrup well and reduce the sugar in the recipe if the fruit is sweetened.

2. What can I do if my pie crust is too thick?
If your crust is too thick after rolling it out, you can try rolling it between two sheets of parchment paper to maintain an even thickness.

3. How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and the filling is bubbly. You can check by gently moving the pie; if you see bubbling, it’s ready!