Cheesy Lobster Garlic Bread

Why Make This Recipe

Cheesy Lobster Garlic Bread combines the rich flavors of lobster with gooey cheese and buttery garlic. It’s perfect as a luxurious appetizer or a delicious side dish. This recipe adds a twist to traditional garlic bread, making it a delightful treat for special occasions or a cozy night in. Plus, it’s easy to prepare, allowing you to impress your guests without much hassle.

How to Make Cheesy Lobster Garlic Bread

Ingredients

• 1 large French baguette or Italian loaf
• 2 cups cooked lobster meat, chopped
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup Gruyère or Fontina cheese (optional)
• 2 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the baguette in half lengthwise and place both halves on the prepared sheet.
3. In a small bowl, mix softened butter, minced garlic, mayonnaise, lemon zest, and lemon juice until smooth.
4. Spread the mixture evenly over the cut sides of the bread.
5. In another bowl, toss the chopped lobster meat with parsley, red pepper flakes, salt, and black pepper.
6. Sprinkle mozzarella, Parmesan, and optional Gruyère cheese evenly over the bread.
7. Top the bread with the lobster mixture.
8. Bake for 12 to 15 minutes, until the cheese is melted and bubbly.
9. For a golden and crispy top, broil for 1 to 2 minutes.
10. Slice the bread and serve warm.

How to Serve Cheesy Lobster Garlic Bread

Cheesy Lobster Garlic Bread is best served warm right out of the oven. You can slice it into pieces and enjoy it as an appetizer or side dish. Pair it with a fresh salad or a bowl of soup for a complete meal. It also makes a great snack for seafood lovers!

How to Store Cheesy Lobster Garlic Bread

To store leftover Cheesy Lobster Garlic Bread, place it in an airtight container in the refrigerator for up to 2 days. To reheat, place the bread in the oven on low heat until warmed through. Alternatively, you can reheat it in the toaster oven for a quick morning treat.

Tips to Make Cheesy Lobster Garlic Bread

• Ensure the lobster meat is well-drained to prevent the bread from becoming soggy.
• Feel free to adjust the amount of garlic to fit your taste preference.
• For extra flavor, you can add minced shallots or finely diced scallions to the lobster mixture.
• If you want more heat, increase the amount of crushed red pepper flakes.

Variation

If lobster is not available, you can substitute it with shrimp or crab meat. The cooking process remains the same, and you’ll still enjoy a decadent garlic bread experience.

FAQs

1. Can I prepare Cheesy Lobster Garlic Bread in advance?
Yes, you can prepare the garlic butter spread and assemble the bread ahead of time. Cover and refrigerate until ready to bake.

2. Can I use frozen lobster meat?
Absolutely! Just make sure to thaw it thoroughly and drain any excess water before using.

3. What if I don’t have mayonnaise?
You can replace mayonnaise with Greek yogurt or sour cream for a similar creamy texture.