why make this recipe
Cheesy Garlic Green Beans are a fantastic side dish that adds flavor and nutrition to any meal. They are easy to make and combine the fresh taste of green beans with the rich flavors of garlic and cheese. This recipe is perfect for family dinners, gatherings, or even a quick weekday meal. Plus, it’s a great way to get everyone to enjoy more vegetables!
how to make Cheesy Garlic Green Beans
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated parmesan
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
- Bring a pot of salted water to a boil. Add green beans and cook for 5 minutes until they are crisp-tender. Drain the beans and set them aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and golden.
- Add the blanched green beans to the skillet. Toss them to coat with the garlic butter. Sprinkle in the parmesan cheese, salt, and black pepper. Toss again until the cheese melts and the beans are well coated. Serve immediately.
how to serve Cheesy Garlic Green Beans
Serve Cheesy Garlic Green Beans as a delicious side dish to complement your main meal. They pair wonderfully with grilled chicken, steak, or fish. You can also serve them with rice or pasta for a complete meal. For a pleasing presentation, you can sprinkle a bit more parmesan on top just before serving.
how to store Cheesy Garlic Green Beans
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat them again, simply reheat in a skillet over medium heat until warmed through.
tips to make Cheesy Garlic Green Beans
- Make sure to trim the ends of the green beans for a cleaner look.
- Don’t overcook the beans; they should be bright green and crunchy.
- Feel free to add more cheese if you love a cheesier taste!
- You can also add some crushed red pepper flakes for a spicy kick.
variation
You can try adding nuts like slivered almonds or walnuts for added crunch. Another great variation is to use different cheeses such as cheddar or gouda. For a healthy twist, consider adding cherry tomatoes for a pop of color and flavor.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just cook them according to the package instructions before adding them to the skillet.
Can I make this recipe ahead of time?
It’s best to serve Cheesy Garlic Green Beans fresh to maintain their crunch. However, you can blanch the green beans ahead of time and combine them with the garlic and cheese just before serving.
What can I serve this with?
Cheesy Garlic Green Beans go well with a variety of dishes such as grilled meats, baked chicken, or fish. They also complement pasta dishes beautifully.
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