why make this recipe
Cheesy Garlic Butter Skillet Corn on the Cob is a delightful dish that brings together the sweetness of corn, the richness of butter, and the flavor of garlic. It’s easy to prepare and makes a great side dish for any meal. Plus, who doesn’t love cheese? This recipe is perfect for summer barbecues, family dinners, or just as a tasty snack!
how to make Cheesy Garlic Butter Skillet Corn on the Cob
Ingredients :
- 6–8 mini corn cobs (halved or whole)
- 1/2 cup unsalted butter
- 2-3 cloves garlic (minced)
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions :
- In a skillet over medium heat, melt the unsalted butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the corn cobs to the skillet and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Sprinkle the shredded cheese over the corn and cover the skillet for a few minutes until the cheese is melted.
- Season with salt and pepper, and garnish with chopped parsley if desired. Serve immediately.
how to serve Cheesy Garlic Butter Skillet Corn on the Cob
You can serve this cheesy garlic corn as a side dish with grilled meats, burgers, or fried chicken. It also works well as a light snack for movie nights or summer picnics. Just place the corn on a large platter and watch everyone enjoy it!
how to store Cheesy Garlic Butter Skillet Corn on the Cob
If you have leftovers, let the corn cool down first. Then, store it in an airtight container in the refrigerator for up to 2 days. To reheat, you can use a skillet over low heat or place it in the microwave for a quick warm-up.
tips to make Cheesy Garlic Butter Skillet Corn on the Cob
- Fresh corn tastes best, so try to use it in season.
- Feel free to add other spices like paprika or chili powder for extra flavor.
- Mixing two types of cheese can give a deeper flavor. Consider adding parmesan for a nice twist.
variation
You can try this recipe with different vegetables too! Adding bell peppers or zucchini can give it a colorful and nutritious boost. You can also experiment with different types of cheese based on your preference.
FAQs
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just cook it until heated through, and then follow the rest of the recipe as usual.
What can I do if I don’t have a skillet?
If you don’t have a skillet, you can grill the corn on a barbecue or roast it in the oven. Just add the cheese at the end to melt.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the corn and garlic butter ahead of time, then cook it right before serving to enjoy the melted cheese.
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