Caramel Peach Upside-Down Pancakes

Why Make This Recipe

Caramel Peach Upside-Down Pancakes are a delicious twist on a classic breakfast favorite. They are fluffy and sweet, with warm caramelized peaches on top. This recipe is perfect for special weekend brunches or any day you want to treat yourself. Plus, they are easy to make and will impress your family and friends!

How to Make Caramel Peach Upside-Down Pancakes

Ingredients

• 1 can (15 oz) sliced peaches, drained
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C). In an oven-safe skillet, melt the butter over medium heat. Add the brown sugar and sliced peaches; cook for about 5 minutes until it’s bubbly.
2. In a bowl, mix the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, vegetable oil, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined.
3. Pour the batter over the peaches in the skillet.
4. Bake for 20-25 minutes or until the pancakes are golden and a toothpick comes out clean.
5. Let it cool for a few minutes, then flip onto a plate to serve. Enjoy your fluffy pancakes with caramelized peaches!

How to Serve Caramel Peach Upside-Down Pancakes

Serve these pancakes warm right out of the oven. You can enjoy them as they are or add a dollop of whipped cream or a scoop of ice cream for extra sweetness. They make a great breakfast or a sweet dessert!

How to Store Caramel Peach Upside-Down Pancakes

If you have leftover pancakes, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warmed through.

Tips to Make Caramel Peach Upside-Down Pancakes

• Make sure to drain the peaches well to avoid excess liquid in the batter.
• You can substitute fresh peaches when they are in season for a fresher taste.
• Add a sprinkle of cinnamon to the batter for a warm flavor twist.
• Use a non-stick skillet for easy flipping.

Variation

You can easily change this recipe by using other fruits like pineapple or apples. Just adjust the cooking time as needed to ensure the fruit is tender.

FAQs

Q: Can I use frozen peaches instead of canned?
A: Yes, you can use frozen peaches. Just thaw them and make sure to drain any excess liquid before using.

Q: Can I make this recipe ahead of time?
A: It’s best to eat them fresh, but you can prepare the batter ahead of time and refrigerate it. Bake them just before serving.

Q: What if I don’t have an oven-safe skillet?
A: You can use any skillet to cook the peaches and then transfer everything to a baking dish before pouring in the batter.