Caramel Apple Cheesecake Bars

why make this recipe

Caramel Apple Cheesecake Bars are a delightful treat that combines the creamy richness of cheesecake with the sweet crunch of apples and the indulgence of caramel. This dessert is perfect for any occasion, from family gatherings to potlucks. With their easy-to-make nature and classic flavors, these bars are sure to please everyone.

how to make Caramel Apple Cheesecake Bars

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups apples, peeled and sliced
• 1 tsp ground cinnamon
• 1/2 cup caramel sauce

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
2. In a bowl, mix flour and brown sugar. Cut in the cold butter until crumbly. Press this mixture into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs and vanilla, mixing until fully incorporated.
4. Spread the cream cheese mixture over the crust.
5. In a small bowl, combine the sliced apples with cinnamon and scatter them over the cream cheese layer.
6. Drizzle the caramel sauce over the apples.
7. Bake for 30-35 minutes or until the filling is set and the edges are lightly browned.
8. Allow to cool before cutting into bars. Serve drizzled with additional caramel sauce if desired.

how to serve Caramel Apple Cheesecake Bars

Serve these bars warm or at room temperature. You can plate them individually or place them on a serving platter. A drizzle of extra caramel sauce on top adds to their appeal. Pair with a scoop of vanilla ice cream for an extra treat.

how to store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly.

tips to make Caramel Apple Cheesecake Bars

• Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Don’t skip on chilling the bars before cutting them; it helps them hold their shape better.
• Feel free to add nuts like walnuts or pecans for extra crunch if you like.

variation

You can easily switch up the flavors by using different fruits such as pears or peaches. Adding a sprinkle of chopped nuts can also provide a nice texture contrast.

FAQs

1. Can I use pre-made caramel sauce?
Yes, using store-bought caramel sauce can save time and still taste delicious!

2. Can these bars be made ahead of time?
Absolutely! You can make them a day in advance. Just store them in the refrigerator.

3. What can I substitute for cream cheese?
You can use mascarpone or ricotta as an alternative, but the texture and flavor will be slightly different.