Why make this recipe
Butternut Squash Stuffed with Goat Cheese, Nuts, and Honey is a delicious and healthy dish that combines sweet and savory flavors. It’s perfect for a cozy family dinner or a festive gathering. The creamy goat cheese pairs beautifully with the nutty crunch of walnuts, and the hint of honey adds a touch of sweetness. This recipe is not only tasty but also packed with nutrients, making it a great choice for any meal.
How to make Butternut Squash Stuffed with Goat Cheese, Nuts, and Honey
Ingredients
- 2 medium butternut squash
- 200g fresh goat cheese
- 100g crushed walnuts
- 2 tablespoons honey
- 2 shallots, finely chopped
- 2 tablespoons olive oil
- Salt
- Black pepper
- Fresh thyme
Directions
- Preheat the oven to 180°C. Cut the squash lengthwise and remove the seeds. Soak the insides of the squash with olive oil, salt, and pepper. Place them on a baking sheet, cut face down, and bake for 30-35 minutes.
- Meanwhile, mix goat cheese, crushed walnuts, honey, chopped shallots, and thyme in a bowl to prepare the filling.
- Once the squash is cooked, flip them over and fill them with the mixture.
- Bake for an additional 10-15 minutes, until the cheese is melted and slightly golden brown. Serve hot, topped with a few drops of thyme.
How to serve Butternut Squash Stuffed with Goat Cheese, Nuts, and Honey
Serve the stuffed butternut squash warm. You can garnish it with extra thyme or a drizzle of honey for added flavor. This dish pairs well with a simple green salad or some crusty bread to soak up any remaining juices.
How to store Butternut Squash Stuffed with Goat Cheese, Nuts, and Honey
To store leftovers, let the stuffed squash cool down to room temperature. Then, place them in an airtight container and refrigerate. They can last for about 3-4 days. To reheat, place them in a 180°C oven until warmed through.
Tips to make Butternut Squash Stuffed with Goat Cheese, Nuts, and Honey
- Choose squash that feels heavy for their size and has a matte skin for the best flavor.
- You can add other nuts, like pecans or almonds, to change the flavor and crunch.
- For a spicier kick, add a pinch of red pepper flakes to the filling.
Variation
For a vegetarian version, you can substitute the goat cheese with feta cheese or a plant-based cheese alternative. You could also add cooked grains like quinoa or rice to the filling for more texture and nutrition.
FAQs
Can I use other types of squash?
Yes, you can use acorn squash or pumpkin as a substitute for butternut squash. The cooking time may vary depending on the type of squash.
Can I prepare this dish in advance?
Yes, you can prepare the filling and bake the squash separately. Stuff the squash just before baking, and it will save time when you’re ready to serve.
Is this a healthy dish?
Yes, this dish is healthy because it includes nutritious ingredients like squash, nuts, and goat cheese. It is a good source of vitamins and healthy fats.
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