Butter Almond Cake

Why make this recipe

Butter Almond Cake is a delightful treat that stands out for its rich flavor and light texture. Whether you’re celebrating a special occasion, hosting a gathering, or just indulging yourself, this cake is sure to impress. The combination of almond flour and shredded coconut adds a unique twist, making this cake both nutty and flavorful. Plus, it is easy to make, allowing even novice bakers to shine in the kitchen.

How to make Butter Almond Cake

Ingredients :

• 2 cups almond flour or all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt (omit if using salted butter)
• 1/2 cup shredded coconut (unsweetened or desiccated)
• 1/2 cup melted unsalted butter
• 2/3 cup white granulated sugar
• 4 large eggs (room temperature)
• 1 1/2 tsp vanilla extract or essence
• 1/4 cup sliced almonds
• 2 tbsp powdered sugar (for dusting on top, optional)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, mix together the almond flour, baking powder, and salt.
3. In a separate bowl, whisk the melted butter and sugar until combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and coconut, then add the dry ingredients gradually.
6. Fold in the sliced almonds.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
10. Dust with powdered sugar before serving if desired.

How to serve Butter Almond Cake

Serve this Butter Almond Cake warm or at room temperature. You can enjoy it plain, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream. Adding fresh berries on the side can enhance the flavor and add a pop of color to your presentation.

How to store Butter Almond Cake

To keep your Butter Almond Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for about a week. Make sure to let it come to room temperature before serving for the best taste.

Tips to make Butter Almond Cake

• Ensure all your ingredients are at room temperature, especially the eggs and butter, for a smoother batter.
• Do not overmix once you add the dry ingredients. This keeps the cake light and fluffy.
• If you prefer a stronger almond flavor, consider adding a bit of almond extract in addition to the vanilla.

Variation

For a chocolate twist, feel free to add cocoa powder to the dry ingredients or mix in chocolate chips. You can also use different nuts instead of almonds for a variation.

FAQs

1. Can I use regular all-purpose flour instead of almond flour?

   • Yes, you can use all-purpose flour if you prefer. Just be aware that the texture and flavor will change slightly.

2. What can I substitute for coconut?

   • If you don’t like coconut, you can omit it or replace it with equal parts of finely chopped nuts.

3. How can I make the cake gluten-free?

   • Use gluten-free almond flour and ensure that all ingredients, like baking powder, are gluten-free.

This simple Butter Almond Cake is a great addition to any recipe collection, providing a deliciously nutty flavor that everyone will love!