why make this recipe
A Burrata and Olive Oil Tasting Platter is a delightful way to enjoy fresh ingredients. It brings together the creamy richness of burrata cheese and the various flavors of different extra virgin olive oils. This dish is perfect for gatherings, making it easy for guests to snack and mingle. Plus, serving it with artisan bread and heirloom cherry tomatoes adds both texture and color to the plate.
how to make Burrata and Olive Oil Tasting Platter
Ingredients:
- 2 fresh burrata balls (200–250 g each)
- 3 varieties of extra virgin olive oil (e.g., Sicilian grassy, Spanish fruity, Tuscan peppery)
- Artisan bread (sourdough, ciabatta, or focaccia), sliced
- Heirloom cherry tomatoes
Directions:
- Arrange the burrata balls on a serving platter.
- Drizzle with the different varieties of extra virgin olive oil, allowing guests to sample each flavor.
- Serve with slices of artisan bread for dipping.
- Add heirloom cherry tomatoes around the platter for freshness and color.
how to serve Burrata and Olive Oil Tasting Platter
Serve the Burrata and Olive Oil Tasting Platter as an appetizer or a light meal. Place it on the table for sharing, so everyone can enjoy the flavors together. You can also pair it with wine for a more sophisticated touch.
how to store Burrata and Olive Oil Tasting Platter
It is best to serve this platter fresh. However, if you have leftovers, you can store the burrata and any remaining olive oil in airtight containers in the refrigerator. It’s best to consume them within a day or two for optimal freshness. The cherry tomatoes can also be stored in the fridge, but they may lose some flavor.
tips to make Burrata and Olive Oil Tasting Platter
- Use high-quality olive oil for the best tasting experience.
- Let the burrata sit at room temperature for about 30 minutes before serving. This will enhance its creamy texture.
- Feel free to add other elements like olives or nuts for extra flavor and crunch.
variation
You can change up the ingredients based on your preferences. Try using different types of cheese, such as mozzarella, or add additional vegetables like radishes or cucumbers. You can also use flavored olive oils for a unique twist.
FAQs
1. Can I use different types of cheese instead of burrata?
Yes, mozzarella or goat cheese can be great alternatives.
2. How do I know if olive oil is high quality?
Look for oil that is labeled "extra virgin," and check for a harvest date. Good olive oil often has a robust flavor and aroma.
3. Can I prepare this platter in advance?
You can prepare some ingredients in advance, but it’s best to assemble the platter just before serving to keep everything fresh.
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