Brown Sugar Caramel Sauce

Why Make This Recipe

Brown Sugar Caramel Sauce is a delightful addition to many dishes. Its rich, creamy flavor enhances desserts such as ice cream, cakes, and pancakes. Making your own caramel sauce allows you to control the ingredients and adjust the sweetness to your taste. Plus, it’s a quick and easy recipe that can be made in just a few minutes!

How to Make Brown Sugar Caramel Sauce

Ingredients:

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

1. In a saucepan over medium heat, combine the brown sugar and butter. Stir until melted and smooth.
2. Slowly add the heavy cream while whisking to combine.
3. Bring the mixture to a gentle boil and allow it to simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract and salt.
5. Let cool slightly before serving.

How to Serve Brown Sugar Caramel Sauce

Serve your Brown Sugar Caramel Sauce warm over ice cream, pancakes, or waffles. You can also drizzle it over cakes or use it as a dip for fresh fruits. It adds a delicious touch to any dessert and is sure to impress your guests!

How to Store Brown Sugar Caramel Sauce

To store your Brown Sugar Caramel Sauce, allow it to cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It can last up to two weeks. When ready to use, you can gently reheat it in the microwave or on the stove.

Tips to Make Brown Sugar Caramel Sauce

• Use light or dark brown sugar based on your preference; dark brown sugar will give a richer flavor.
• Make sure to whisk continuously when adding the cream to avoid any lumps.
• If you want a thicker sauce, simmer it a bit longer until it reaches your desired consistency.

Variation

You can add a hint of flavor by including a teaspoon of cinnamon or a splash of bourbon for an adult twist. Experiment with different extracts, like almond or maple, for a unique touch!

FAQs

1. Can I use white sugar instead of brown sugar?
Yes, you can, but it will change the flavor. Brown sugar gives a deeper, caramel-like taste.

2. How long will the caramel sauce last?
When stored in the refrigerator, it can last up to two weeks. Just be sure to keep it in an airtight container.

3. Can I freeze Brown Sugar Caramel Sauce?
Yes, you can freeze the sauce. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months.