Braised Lamb Shank with Creamy Mashed Potatoes and Roasted Vegetables

why make this recipe

Braised Lamb Shank with Creamy Mashed Potatoes and Roasted Vegetables is a perfect dish for any occasion. It combines tender, flavorful lamb with smooth mashed potatoes and colorful roasted vegetables. This meal is comforting, filling, and great for family gatherings or dinner parties. Plus, the slow cooking method makes the lamb incredibly tender and easy to enjoy.

how to make Braised Lamb Shank with Creamy Mashed Potatoes and Roasted Vegetables

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• Salt to taste
• Assorted vegetables (carrots, bell peppers, zucchini) for roasting

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot, heat the olive oil over medium heat. Season the lamb shanks with salt and pepper, then brown them on all sides.
3. Add the chopped onion and garlic to the pot and sauté until translucent.
4. Pour in the beef broth and red wine, then add the rosemary. Bring this mixture to a simmer.
5. Cover the pot and transfer it to the oven. Cook for 2 to 3 hours, or until the lamb is tender and falling off the bone.
6. For the mashed potatoes, boil the potatoes in salted water until tender. Drain, then mash with milk, butter, and salt until creamy.
7. For the roasted vegetables, place assorted vegetables on a baking sheet, drizzle with olive oil, and season with salt. Roast in the oven for about 25-30 minutes or until tender.
8. Serve the braised lamb shank over creamy mashed potatoes, with roasted vegetables on the side.

how to serve Braised Lamb Shank with Creamy Mashed Potatoes and Roasted Vegetables

To serve this dish, place a generous portion of creamy mashed potatoes on the plate. Top it with a lamb shank and spoon some of the cooking liquid over the meat. Arrange the roasted vegetables beside the potatoes for a colorful and appealing presentation. This meal is best enjoyed hot and can be garnished with fresh herbs for an extra touch.

how to store Braised Lamb Shank with Creamy Mashed Potatoes and Roasted Vegetables

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to separate the lamb, mashed potatoes, and roasted vegetables for maximum freshness. You can also freeze the lamb shanks and gravy for up to 3 months. When ready to eat, thaw the dish overnight in the refrigerator and reheat on the stove or in the oven.

tips to make Braised Lamb Shank with Creamy Mashed Potatoes and Roasted Vegetables

• Use a good quality red wine for better flavor in the braising liquid.
• You can add additional herbs like thyme or bay leaves for more flavor.
• Make sure to season each layer, especially the mashed potatoes, to enhance the overall taste of the dish.

variation

If you want to try something different, you can make this dish with other cuts of lamb, such as lamb shoulder or rack of lamb. You could also swap out the vegetables for seasonal options, like Brussels sprouts or butternut squash, to give it a different flair.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the lamb shank a day in advance. Just reheat it in the oven when you’re ready to serve.

2. What type of wine is best for braising?
A dry red wine like Merlot, Cabernet Sauvignon, or Syrah is great for braising lamb.

3. Are there any other sides that go well with this dish?
Besides mashed potatoes and roasted vegetables, you can serve a fresh salad or some crusty bread to soak up the delicious gravy!