Boston Cream Pie

why make this recipe

Boston Cream Pie is a classic dessert that combines the best of cake, custard, and chocolate. This recipe is great for special occasions or just a sweet treat at home. It’s simple to make and has a wonderful mix of flavors and textures. You will enjoy the creamy custard and smooth chocolate ganache that creates a delightful finish.

how to make Boston Cream Pie

Ingredients :

• 1 box yellow cake mix (plus ingredients on the box)
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 4 ounces semi-sweet chocolate
• 2 tablespoons butter

Directions :

1. Prepare the yellow cake mix according to the package instructions and bake in two round cake pans. Allow to cool.
2. In a saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat until thickened. Remove from heat and stir in vanilla. Allow to cool.
3. Whip heavy cream and fold it into the cooled custard. Spread the custard between the layers of the cooled cakes.
4. For the ganache, heat the chocolate and butter in a saucepan until melted and smooth. Pour over the top of the assembled cake.
5. Chill before serving.

how to serve Boston Cream Pie

Serve Boston Cream Pie chilled for the best flavor. Slice it into wedges, and you can add whipped cream or fresh berries on the side for extra sweetness. It makes a great dessert for dinner parties or family gatherings.

how to store Boston Cream Pie

Store any leftover Boston Cream Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It can last for about 3 to 4 days this way. However, note that the texture may change over time.

tips to make Boston Cream Pie

• Make sure to let the cake layers cool completely before adding the custard. This helps prevent melting.
• When making the custard, stir constantly to keep it smooth and prevent lumps.
• Use high-quality chocolate for the ganache to enhance the flavor of the pie.

variation

You can try using chocolate cake mix instead of yellow cake mix for a different flavor. Additionally, you can add a layer of strawberries or bananas between the cake and custard for a fruity twist.

FAQs

1. Can I use homemade custard instead of the one made with cornstarch?
Yes, you can use homemade custard if you prefer it over the cornstarch version.

2. What can I use if I don’t have heavy cream?
You can use whipped topping or even a mixture of milk and butter, though the texture and flavor may vary.

3. Can Boston Cream Pie be frozen?
It is not recommended to freeze Boston Cream Pie, as the custard and ganache may not thaw well. It’s best enjoyed fresh or chilled from the fridge.