Blueberry Chocolate Cupcakes

Why Make This Recipe

Blueberry Chocolate Cupcakes are a fun and delicious treat that combines rich chocolate flavors with the fresh taste of blueberries. They’re perfect for birthday parties, family gatherings, or just a sweet snack at home. These cupcakes are not only tasty but also beautiful, making them a great dessert option for any occasion.

How to Make Blueberry Chocolate Cupcakes

Ingredients:

• 1 cup flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 2 eggs
• 1/2 cup butter (melted)
• 1/2 cup milk
• 1 tsp baking powder
• Pinch of salt
• 1 tsp vanilla extract
• 1 cup unsalted butter (softened)
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 3 tbsp blueberry puree (or blueberry jam)
• 1–2 tbsp milk (if needed for texture)
• Fresh blueberries (for topping)

Directions:

1. Mix the flour, cocoa powder, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk the eggs, melted butter, milk, and vanilla extract together.
3. Combine the wet and dry ingredients to create a smooth batter.
4. Pour the batter into cupcake liners and bake at 180°C (350°F) for 18–20 minutes. Allow the cupcakes to cool completely.
5. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the vanilla extract and milk.
6. Divide the frosting into two parts. Mix half with blueberry puree for a swirl effect.
7. Pipe the frosting onto the cooled cupcakes, alternating between the purple and white frosting.
8. Top with fresh blueberries and drizzle extra blueberry sauce on top if desired.
9. Serve and enjoy these beautiful cupcakes!

How to Serve Blueberry Chocolate Cupcakes

Serve the Blueberry Chocolate Cupcakes on a large plate or a cake stand. They are great as a dessert at parties or as a sweet treat with afternoon tea. Make sure to have napkins available, as these cupcakes can be messy yet delightful!

How to Store Blueberry Chocolate Cupcakes

Store the cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just be sure to let them come to room temperature before serving to enjoy their best flavor.

Tips to Make Blueberry Chocolate Cupcakes

• Make sure your butter is softened for easy mixing in the frosting.
• If the frosting is too thick, add a little milk to reach your desired texture.
• Use fresh blueberries for a pop of color and flavor on top of your cupcakes.
• For extra flavor, you can add lemon zest to the blueberry puree.

Variation

You can swap out the blueberry puree for raspberry or strawberry puree for a different fruity flavor. This way, you can enjoy a variety of delicious cupcakes throughout the season!

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Just stir it a little before pouring it into the liners.

Can I freeze these cupcakes?

Yes, you can freeze the un-frosted cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container.

Is it necessary to use unsalted butter for the frosting?

Using unsalted butter is preferred for the frosting, as it allows you to control the amount of salt in the recipe. If you only have salted butter, you can reduce the amount of salt you add in other parts of the recipe.