Best Moist Banana Bread Recipe

why make this recipe

Banana bread is a classic treat enjoyed by many, and this Best Moist Banana Bread recipe takes it to the next level. It’s easy to make and perfect for using up overripe bananas that might otherwise go to waste. The combination of butter, brown sugar, and sour cream guarantees a moist texture that’ll keep your family and friends coming back for seconds. Plus, you can customize it with nuts or spices, making it a versatile choice for any occasion.

how to make Best Moist Banana Bread

Ingredients:

• 1/2 cup butter (1 stick, softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup mashed ripe banana (9 ounces*, about 2 and 1/2 medium bananas)
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup old fashioned oats (blended into a powder)
• 1 teaspoon baking soda
• 1 & 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1/2 cup sour cream
• 1/4 teaspoon cinnamon (optional)
• 1/8 teaspoon nutmeg (optional)
• 1/8 teaspoon cloves (optional)
• 1/2 to 3/4 cup toasted pecans or walnuts (optional)

Directions:

1. Preheat your oven to 350 degrees F. Spray a 9×5 inch loaf pan with nonstick spray or line it with parchment paper for easy slicing.
2. If you are using nuts, toast them now. Place 1/2 to 3/4 cup of chopped nuts on a dry baking sheet and bake for 5-7 minutes, stirring every 2 minutes, until very fragrant. Let cool.
3. In a large bowl or stand mixer, beat the softened butter until smooth, scraping the sides of the bowl. Add the brown sugar and granulated sugar, and cream the mixture for about 2 minutes until fluffy.
4. Add the eggs and vanilla extract, and beat until everything is well mixed, scraping the sides again.
5. In a small bowl, mash the ripe bananas with a fork or potato masher until you have about 1 cup. Mix the mashed bananas into the butter mixture until combined.
6. Add 1 cup of flour but don’t stir just yet. Blend the old fashioned oats into a powder using a blender or food processor and then add to the bowl without mixing.
7. Use a small spoon to stir the baking soda, baking powder, and salt into the flour, avoiding clumps.
8. If you want to add spices, now is the time to mix in the cinnamon, nutmeg, and cloves. They are optional but add nice flavor.
9. Stir the dry ingredients into the wet mixture until everything is well incorporated.
10. Fold in the sour cream and, if desired, the toasted nuts.
11. Pour the batter into the prepared loaf pan and smooth the top.
12. Bake at 350 degrees F for 55-65 minutes. Use the toothpick test: insert a toothpick deeply into the center. It should come out with no wet batter (moist crumbs are okay).
13. Let the banana bread cool for at least 20 minutes on a cooling rack before slicing. Enjoy a warm slice with plenty of butter!
14. Store the banana bread covered on the counter for up to 2 days or in the fridge if there are leftovers. You can freeze it wrapped in foil or ziplock for a quick treat later.

how to serve Best Moist Banana Bread

Banana bread is delicious on its own, but you can elevate it even further by serving it warm with butter or cream cheese. It’s also a fantastic addition to breakfast alongside coffee or tea.

how to store Best Moist Banana Bread

To store your banana bread, place it in an airtight container at room temperature for up to 2 days. If you have some leftover, you can put it in the fridge. For longer storage, wrap it tightly in foil or plastic wrap and freeze it. Just make sure to let it thaw at room temperature when you want to enjoy it again.

tips to make Best Moist Banana Bread

• Use overripe bananas for the best flavor and moisture. The more black spots on the peel, the sweeter the bananas!
• Don’t overmix your batter. Stir gently until just combined to keep the bread light and fluffy.
• If you want a stronger banana flavor, feel free to add an extra half banana.
• Make sure to check the bread a few minutes before the timer goes off to avoid overbaking.

variation

For extra flavor, try adding chocolate chips or dried fruit like raisins or cranberries to the batter. You can also swap out the nuts for your favorite combination of seeds or omit them entirely.

FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, frozen bananas can be used! Just thaw them completely and drain any excess liquid before mashing.

Q: Can I make this recipe gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

Q: How do I know when my banana bread is done baking?
A: The best way to check is with the toothpick test. Insert a toothpick into the center of the bread; if it comes out clean or with just a few moist crumbs, it’s ready to take out of the oven.