Best Goulash

Why Make This Recipe

Goulash is the perfect comfort food that brings warmth and satisfaction in every bite. It’s a hearty dish that combines simple ingredients, making it a go-to recipe for busy weeknights and cozy family dinners. This recipe is easy to follow and comes together in just a short time, ensuring you spend less time in the kitchen and more time with loved ones.

How to Make Best Goulash

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 1 cup elbow macaroni
• 1 can (15 oz) kidney beans, drained
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Shredded cheese for topping (optional)

Directions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the tomato sauce, beef broth, elbow macaroni, kidney beans, and Italian seasoning.
4. Bring to a boil, then reduce heat and let simmer for about 20 minutes, until the pasta is cooked.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheese if desired.

How to Serve Best Goulash

Best Goulash is great served as a main dish. You can enjoy it with a side of crusty bread or a simple salad for a complete meal. Top each bowl with shredded cheese for extra flavor and a nice touch.

How to Store Best Goulash

To keep leftovers fresh, store the goulash in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before putting it in the freezer.

Tips to Make Best Goulash

• For more flavor, consider adding chopped bell peppers or celery when cooking the onions and garlic.
• Feel free to substitute ground beef with turkey or a vegetarian option for a healthier version.
• If you prefer a thicker consistency, let it simmer a little longer and avoid adding too much beef broth.

Variation

You can customize your goulash by adding different beans, like black beans, or incorporating other pasta shapes like penne or rotini. Some people enjoy adding a splash of hot sauce for a bit of heat.

FAQs

1. Can I make goulash in advance?
Yes, goulash is great for meal prep! You can make it a day ahead and simply reheat it before serving.

2. Is goulash healthy?
It can be! You can make it healthier by using lean meat, adding more vegetables, and controlling the amount of cheese you use.

3. Can I use another type of meat in goulash?
Absolutely! Ground turkey, chicken, or even a mix of meats can be used to change up the flavors.