The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

why make this recipe

This Crockpot Garlic Parmesan Chicken Pasta Recipe is a must-try! It’s easy to make and packed with flavor. Using a crockpot means you can set it and forget it, allowing the chicken to become tender while soaking up all the tasty ingredients. Plus, the creamy sauce and Parmesan cheese take this dish to the next level. It’s perfect for busy weeknights or a cozy family dinner.

how to make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions:

1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
6. Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

how to serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish warm right from the crockpot. You can garnish with extra Parmesan or chopped parsley for a fresh touch. This pasta pairs well with a simple side salad or garlic bread for a complete meal.

how to store Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the fridge. It will keep well for up to 3-4 days. To reheat, warm it gently in the microwave or on the stove, adding a splash of cream or broth if it seems dry.

tips to make Crockpot Garlic Parmesan Chicken Pasta

• Make sure to shred the chicken well to distribute the flavor throughout the pasta.
• Adjust the seasoning according to your taste.
• For a bit of spice, add red pepper flakes or chopped spinach for extra flavor and nutrition.
• Feel free to experiment with different types of pasta or cheeses for variety.

variation

You can customize this recipe by adding vegetables such as broccoli, spinach, or bell peppers. Just add them to the crockpot about halfway through the cooking time to prevent overcooking.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

2. What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water. The flavor may not be as rich, but it will still be delicious.

3. Is this recipe suitable for meal prep?
Absolutely! It stores well and makes for great lunches throughout the week. Just make sure to keep it in an airtight container in the fridge.