The Best Creamiest Baked Mashed Potatoes

Why Make This Recipe

Baked mashed potatoes are the perfect side dish for any meal. This recipe gives you the creamiest, most delicious mashed potatoes that everyone will love. They’re easy to make and are always a hit at family gatherings, potlucks, or holiday dinners. With just a few simple ingredients, you can create a mouth-watering dish that pairs perfectly with any meat or vegetable.

How to Make the Best Creamiest Baked Mashed Potatoes

Ingredients

• 5 lbs russet potatoes, peeled and cubed
• 8 tbsp salted butter, melted
• 2 tbsp salted butter, cold
• 8 oz cream cheese, softened and cubed
• 1 cup half and half
• 1/2 tsp salt
• Pepper
• Optional: chives on top

Directions

1. Preheat the oven to 350°F (175°C).
2. Peel the potatoes and cut them into medium-sized cubes. Rinse the potatoes thoroughly with water and drain them.
3. Add the potatoes to a large pot, cover them with water, and sprinkle in a few big pinches of salt. Bring the water to a boil and let it cook until the potatoes are fork tender, about 10-15 minutes.
4. Drain the potatoes and return them to the pot.
5. Turn the heat under the pot to low and let the potatoes steam for about 3 minutes to remove excess moisture.
6. Transfer the potatoes to a large bowl or a stand mixer. Beat on low until they are broken up.
7. Add the warm melted butter, salt, and pepper. Mix in the cream cheese and slowly pour in the warm half and half until you reach your desired consistency (you may not need the full cup). Adjust the salt if necessary, as it can vary depending on how much was added during boiling.
8. Spread the mixture into a greased 9×13 baking dish. Cut the cold 2 tbsp of butter into small cubes and sprinkle them over the top of the mashed potatoes.
9. Bake for 45 minutes. Remove from the oven and serve warm.

How to Serve the Best Creamiest Baked Mashed Potatoes

These creamy mashed potatoes are great as a side dish, especially with roasted meats or a festive turkey dinner. You can also top them with chives for added flavor and color. Serve them in generous portions and watch everyone go back for seconds!

How to Store the Best Creamiest Baked Mashed Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-5 days. To reheat, simply warm them up in the oven or microwave until heated thoroughly. You may want to add a splash of half and half to regain some creaminess.

Tips to Make the Best Creamiest Baked Mashed Potatoes

• Use russet potatoes for the best texture; they mash well and become fluffy.
• Always start with boiling salted water to enhance the potato flavor.
• Adjust the creaminess to your taste; you can use less half and half if you like thicker mashed potatoes.
• Add garlic powder or cheese for additional flavor if you wish.

Variation

For a twist, you can add roasted garlic or cooked bacon bits into the mashed potatoes before baking. This adds a new layer of flavor that many people enjoy.

FAQs

1. Can I use other types of potatoes?
Yes, you can use Yukon Gold potatoes for a slightly different flavor and texture, but russets are recommended for the best results.

2. Can I prepare these mashed potatoes ahead of time?
Absolutely! You can make them a day in advance and keep them in the fridge. Just bake them before serving.

3. Why do I need to let the potatoes steam after boiling?
Steaming helps to remove excess moisture, which makes your mashed potatoes creamier and prevents them from becoming watery.