Basque Burnt Cheesecake

Why Make This Recipe

Basque Burnt Cheesecake is a unique and delicious dessert that stands out with its rich flavor and creamy texture. Its slightly charred top gives it a beautiful look and adds a delightful contrast to the smooth filling. This cheesecake is easy to make and requires minimal ingredients, making it a perfect choice for both beginners and experienced bakers. Whether you are hosting a gathering or simply craving something sweet, this cheesecake is sure to impress!

How to Make Basque Burnt Cheesecake

Ingredients:

• 340g (12 oz) Cream cheese
• 80g (2.8 oz) Sugar
• 3 pcs Eggs (room temperature)
• 3 ml Vanilla extract
• 1 g Salt
• 150g (5.3 oz) Whipping cream
• 10g (0.4 oz) Corn starch or Cake flour

Directions:

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine cream cheese and sugar until smooth.
3. Add eggs one by one, mixing well after each addition.
4. Stir in vanilla extract and salt.
5. Gradually add in the whipping cream and mix until combined.
6. Sift in corn starch or cake flour and gently fold the mixture.
7. Pour the batter into a parchment-lined baking pan.
8. Bake for 25-30 minutes or until the top is dark brown and the center still jiggles.
9. Let it cool before refrigerating for a few hours.
10. Serve chilled and enjoy!

How to Serve Basque Burnt Cheesecake

Serve Basque Burnt Cheesecake chilled for the best flavor. You can cut it into slices and enjoy it plain, or you may add some fresh fruits or a drizzle of caramel sauce on top. It’s great on its own or with a cup of coffee or tea.

How to Store Basque Burnt Cheesecake

To store your Basque Burnt Cheesecake, cover it well with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to extend its life, you can freeze it for up to a month. Just make sure to thaw it in the fridge before serving.

Tips to Make Basque Burnt Cheesecake

• Make sure your cream cheese is at room temperature for a smooth batter.
• Don’t overmix the batter; gently fold in the flour to keep the cheesecake light and fluffy.
• If you want a deeper flavor, you can add a bit of lemon zest to the mixture.

Variation

You can add cocoa powder for a chocolate-flavored version or incorporate different extracts, like almond, for a unique twist on the original recipe.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can, but the texture and flavor may be different. Full-fat cream cheese gives the cheesecake its rich creaminess.

2. What is the best way to know when my cheesecake is done?
The top should be dark brown, and the center should jiggle slightly when you shake the pan. It will firm up as it cools.

3. Can I make this cheesecake in advance?
Absolutely! It’s a great make-ahead dessert. Just let it cool and refrigerate until you are ready to serve.