why make this recipe
Banana Cake with Cream Cheese Frosting is a delightful treat that combines the sweet, rich flavor of ripe bananas with the creamy texture of frosting. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or just enjoying a slice with your afternoon coffee. The cake is moist and packed with flavor, making it a favorite for both kids and adults alike. Plus, it’s an excellent way to use up overripe bananas!
how to make Banana Cake with Cream Cheese Frosting
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream or yogurt
For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and mashed bananas.
- Alternate adding the flour mixture and sour cream to the batter until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually mix in the powdered sugar and vanilla until you reach your desired consistency.
- Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Slice and serve.
how to serve Banana Cake with Cream Cheese Frosting
Banana Cake is best served at room temperature. You can enjoy it plain, or with a scoop of vanilla ice cream on the side. This cake also pairs well with a hot cup of coffee or tea, making it a great dessert option for gatherings or a cozy afternoon snack.
how to store Banana Cake with Cream Cheese Frosting
To store your Banana Cake, make sure it is completely cooled before wrapping it. You can keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it, where it can stay fresh for up to a week. Just make sure to let it come to room temperature before serving again for the best taste and texture.
tips to make Banana Cake with Cream Cheese Frosting
- Use very ripe bananas for the best flavor and moisture.
- Make sure your butter and cream cheese are at room temperature. This helps create a smooth frosting.
- If the frosting is too thick, add a little milk or cream until you reach the desired consistency.
- Feel free to add chopped nuts or chocolate chips to the batter for extra texture and flavor.
variation
You can add spices like cinnamon or nutmeg to the cake batter for a warm flavor twist. Another option is to replace the cream cheese frosting with a simple sugar glaze if you prefer something lighter.
FAQs
Q: Can I freeze the Banana Cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil. It will last up to 3 months in the freezer. Just thaw it in the fridge before serving.
Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser. You might want to use a mix of all-purpose and whole wheat for a lighter cake.
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