Bakery Style Cupcakes

why make this recipe

Bakery Style Cupcakes are a delightful treat perfect for any occasion. They are soft, fluffy, and incredibly delicious. Whether you are celebrating a birthday, hosting a party, or simply craving something sweet, these cupcakes will surely impress. They are easy to make and you can customize them with your favorite frosting or toppings.

how to make Bakery Style Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Mix in the vanilla.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
7. Fill each cupcake liner about 2/3 full with batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before frosting.

how to serve Bakery Style Cupcakes

Bakery Style Cupcakes are best served fresh. You can plate them nicely and add your favorite frosting on top. Consider decorating them with sprinkles, chocolate chips, or fresh fruit for an extra touch. They are perfect for both kids and adults!

how to store Bakery Style Cupcakes

If you have leftovers, store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them. Make sure to wrap them well so they don’t dry out. For longer storage, consider freezing the cupcakes without frosting. They can last up to three months in the freezer.

tips to make Bakery Style Cupcakes

• Make sure your butter is at room temperature for easy mixing.
• Don’t overmix the batter; mix until just combined to keep the cupcakes fluffy.
• Use a cookie scoop for even cupcake sizes.
• Experiment with different flavors by adding cocoa powder or citrus zest to the batter.

variation (if any)

You can easily change the flavor of these cupcakes. Try adding cocoa powder for chocolate cupcakes or almond extract instead of vanilla for a different taste. You can also mix in some chocolate chips or fruit to create a unique twist.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for a lighter cupcake.

Can I make these cupcakes ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container at room temperature.

What is the best frosting for Bakery Style Cupcakes?
Buttercream frosting is a great choice! You can also use cream cheese frosting or a simple glaze for a delicious topping.