why make this recipe
Baked Cranberry Brie Bites are a delightful treat perfect for any occasion. They combine the creamy goodness of brie cheese with the sweet and tangy flavor of cranberry sauce, all wrapped in a flaky puff pastry. These bites are easy to make and look impressive, making them great for gatherings, holidays, or simply as a tasty snack. With just a few ingredients, you can surprise your friends and family with a delicious dish that everyone will love.
how to make Baked Cranberry Brie Bites
Ingredients:
- 1 sheet puff pastry, defrosted
- 4 oz. brie cheese (I use a small cheese wheel)
- ½ cup cranberry sauce (store bought or homemade)
- Candied pecans (optional)
- Fresh rosemary sprigs (optional)
Directions:
- Preheat your oven to 375 degrees Fahrenheit and spray a mini muffin tin with cooking spray. (Place your wheel of brie in the freezer for 10-15 minutes for easy cutting.)
- Unroll one sheet of puff pastry and cut it into 16 squares (4 rows by 4 rows). Place each square in your prepared muffin tin.
- Take your brie out of the freezer and cut it into cubes. Place one cube in the center of each muffin tin and spoon a small amount of cranberry sauce over the top. (Be careful not to add too much sauce; these bites puff up a lot and will spill out if overfilled.)
- Place your pan in the oven and bake for 15-18 minutes or until the puff pastry is golden brown.
- Once done, take the pan out of the oven and let the bites cool for a few minutes. Then run a sharp knife around the edge of each cup and pop them out of the tin.
- Garnish with chopped candied pecans and fresh rosemary if desired. Serve immediately!
how to serve Baked Cranberry Brie Bites
Serve Baked Cranberry Brie Bites warm as an appetizer or a party snack. They pair well with a light salad, bread, or even a glass of wine. These bites can also be an elegant addition to a cheese platter, adding variety and flavor to your spread.
how to store Baked Cranberry Brie Bites
If you have leftovers, you can store Baked Cranberry Brie Bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking tray and warm them in the oven at 350 degrees for about 10 minutes, until heated through.
tips to make Baked Cranberry Brie Bites
- Make sure the puff pastry is thawed properly before using for easy handling.
- Experiment with different toppings like nuts or herbs to customize the flavor.
- Keep an eye on the bites while baking to avoid burning.
variation
You can add other ingredients to the bites for more flavor. Try adding chopped apples or pears along with the cranberry sauce, or swap the cranberries for a different fruit preserve like fig or peach.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the bites up to the baking stage, cover them, and refrigerate until you’re ready to bake.
What if I can’t find brie cheese?
You can substitute brie with another soft cheese like camembert or even goat cheese for a different flavor.
Can I freeze the baked bites?
Yes, you can freeze the baked Baked Cranberry Brie Bites. They can be stored in a freezer-safe container for up to 3 months. Reheat from frozen in the oven until hot.
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