Baked Chicken Breast with Potatoes and Herb Butter Sauce

Why Make This Recipe

Baked Chicken Breast with Potatoes and Herb Butter Sauce is a delicious and comforting meal that’s perfect for any day of the week. It’s simple to make, healthy, and full of flavor. With juicy chicken breasts paired with tender potatoes and a luscious herb butter sauce, this dish will surely please your family or guests. Plus, it requires minimal prep time, making it great for a busy weeknight dinner.

How to Make Baked Chicken Breast with Potatoes and Herb Butter Sauce

Ingredients:

• 2 large chicken breasts
• 500g baby potatoes (yellow or mixed)
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves (minced)
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and black pepper to taste
• Fresh parsley or basil (chopped)
• 1 tsp mustard (optional)
• 1/2 cup chicken broth or water

Directions:

1. Preheat your oven to 200°C (390°F).
2. Boil the baby potatoes for about 10 minutes until they are slightly tender. Drain and set them aside.
3. Season the chicken breasts with salt, pepper, paprika, and oregano.
4. In a pan, sear the chicken breasts in olive oil over medium-high heat until they are golden brown, about 3 minutes on each side.
5. In a bowl, mix together the butter, minced garlic, mustard (if using), and chopped herbs.
6. In a baking dish, place the potatoes and chicken. Spoon the butter mixture evenly over both.
7. Pour the chicken broth into the baking dish to keep everything juicy.
8. Bake uncovered for 25–30 minutes, or until the chicken is fully cooked and the potatoes are soft.

How to Serve Baked Chicken Breast with Potatoes and Herb Butter Sauce

Once your dish is ready, serve it hot. You can garnish with extra chopped parsley or basil on top for a fresh touch. This meal pairs wonderfully with a light salad or steamed vegetables on the side.

How to Store Baked Chicken Breast with Potatoes and Herb Butter Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can reheat them in the microwave or oven. Just make sure the chicken is heated thoroughly before serving again.

Tips to Make Baked Chicken Breast with Potatoes and Herb Butter Sauce

• For extra flavor, consider marinating the chicken in herbs and spices for a few hours before cooking.
• You can use other vegetables like carrots or green beans in addition to the baby potatoes for variety.
• Make sure not to overcrowd the baking dish; this will ensure that everything cooks evenly.

Variation

If you’re looking for a different flavor profile, try using lemon juice and zest instead of mustard for a bright, tangy twist.

FAQs

1. Can I use frozen chicken breasts?
   Yes, but they may need a longer cooking time. Ensure they reach an internal temperature of 75°C (165°F).

2. What can I do if I don’t have chicken broth?
   You can use water instead. Adding a bit of seasoning can make it flavorful.

3. Is this recipe suitable for meal prep?
   Absolutely! It stores well in the refrigerator and can be reheated easily for lunches or quick dinners during the week.