Baked Brie in Crescent Rolls

Why Make This Recipe

Baked Brie in Crescent Rolls is an easy and delicious appetizer that impresses everyone. It combines creamy brie cheese with sweet and tangy cranberry sauce, all wrapped in flaky crescent roll dough. Perfect for parties or family gatherings, this dish is not only simple to make but also offers a delightful warming taste in every bite.

How to Make Baked Brie in Crescent Rolls

Ingredients:

• 1 can crescent roll dough
• 1 wheel of brie cheese
• 1/2 cup cranberry sauce
• 1 egg (for egg wash)
• Optional: chopped nuts (walnuts or pecans) for topping

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough and pinch seams together to form a solid sheet.
3. Place the wheel of brie in the center of the dough.
4. Top the brie with cranberry sauce and chopped nuts if desired.
5. Fold the dough over the brie, sealing it completely.
6. Brush the outside of the dough with egg wash.
7. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
8. Remove from oven and let cool slightly before serving.

How to Serve Baked Brie in Crescent Rolls

Serve warm, straight from the oven. Cut into wedges or slices and offer with crackers and fruit as an added treat. It’s perfect for holiday get-togethers or as a starter for dinner.

How to Store Baked Brie in Crescent Rolls

If you have leftovers, store them in an airtight container in the fridge. They can be kept for about 3 days. To reheat, place in the oven at a low temperature until warmed through.

Tips to Make Baked Brie in Crescent Rolls

• Ensure the dough is sealed well to prevent the cheese from oozing out during baking.
• You can add other toppings like honey or herbs for extra flavor.
• For a golden crust, apply a generous amount of egg wash over the dough.

Variation

Feel free to experiment with different toppings. Instead of cranberry sauce, you could use fig jam or apple chutney for a different flavor. You can also swap the brie cheese for other soft cheeses like camembert.

FAQs

1. Can I use a different type of cheese?
Yes, other soft cheeses like camembert work well too.

2. Is it okay to make this ahead of time?
You can prepare it ahead of time, just keep the wrapped cheese in the fridge and bake just before serving.

3. What can I serve with Baked Brie?
Serve with crackers, slices of baguette, or fresh fruits like apples and grapes for dipping.