Avocado Deviled Eggs: A Creamy Twist on a Classic

Why Make This Recipe

Avocado Deviled Eggs are a delightful twist on the classic deviled eggs. They combine the creamy goodness of avocados with the traditional filling, making them richer and more flavorful. This dish is perfect for parties, brunches, or as a tasty snack. Plus, it’s a great way to add healthy fats to your diet while impressing your guests!

How to Make Avocado Deviled Eggs

Ingredients:

• 6 large eggs
• 2 ripe avocados (about 1 cup mashed)
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
• Paprika or chili powder for garnish

Directions:

1. Hard boil the eggs: Place the eggs in a pot, cover them with water, and bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.

2. Cool down the eggs: After 12 minutes, transfer the boiled eggs to an ice bath for 5 minutes to cool them quickly.

3. Prepare the filling: Peel the cooled eggs and halve them lengthwise. Scoop the yolks into a bowl and mix them with the mashed avocado, lemon juice, mayonnaise, Dijon mustard, salt, and black pepper.

4. Mix until creamy: Mash the mixture until it is smooth and without lumps.

5. Fill egg whites: Spoon or pipe the creamy avocado mixture back into the egg whites.

6. Add finishing touches: Sprinkle some paprika or chili powder on top before serving for extra flavor.

How to Serve Avocado Deviled Eggs

Serve the Avocado Deviled Eggs chilled on a platter. They make a great appetizer or snack and can be enjoyed at any gathering. You can also pair them with fresh veggies or crispy crackers for some added crunch.

How to Store Avocado Deviled Eggs

Store any leftovers in an airtight container in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Keep in mind that the avocado may start to brown, so it’s a good idea to add a little extra lemon juice to prevent this.

Tips to Make Avocado Deviled Eggs

• Use ripe avocados for the best flavor and texture.
• Experiment with different spices and herbs. Feel free to add some chopped cilantro, dill, or even a dash of hot sauce for a kick.
• If you’re preparing in advance, consider keeping the egg whites and filling separate until you are ready to serve to maintain freshness.

Variation

You can make these Avocado Deviled Eggs with additional ingredients such as crumbled bacon, chopped onions, or even diced tomatoes for a fun variation!

FAQs

1. Can I make these eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving for the best taste.

2. Are these eggs gluten-free?
Yes, all the ingredients used in Avocado Deviled Eggs are gluten-free, making them a safe choice for those with gluten sensitivities.

3. Can I substitute other mayo alternatives?
Absolutely! You can use Greek yogurt or avocado oil mayo to create a lighter version of this recipe.