Apple Dumplings

why make this recipe

Apple Dumplings are a delightful treat that merges the sweetness of baked apples with the flaky goodness of crescent roll dough. It’s a simple recipe that requires minimal ingredients, making it perfect for both novice and experienced bakers alike. Whether you’re hosting a family gathering, a holiday get-together, or just want to enjoy a comforting dessert, these dumplings are sure to impress.

how to make Apple Dumplings

Ingredients

• 2 large apples, peeled and cored
• 1 package refrigerated crescent roll dough
• 1 cup sugar
• 1 cup butter
• 1 cup Mountain Dew (or similar lemon-lime soda)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. Cut each apple into 8 wedges.
3. Wrap each apple wedge in a crescent roll dough.
4. Place the wrapped apples in a greased baking dish.
5. In a saucepan, melt the butter and mix in sugar, cinnamon, and vanilla. Stir until combined.
6. Pour the butter mixture over the wrapped apples.
7. Carefully pour the Mountain Dew around the edges of the baking dish (do not pour directly over the apples).
8. Bake for 35-45 minutes until the dumplings are golden brown.
9. Serve warm with the sweet sauce spooned over the top.

how to serve Apple Dumplings

Apple Dumplings taste best when served warm. You can enjoy them plain or with a scoop of vanilla ice cream on top. Drizzling some extra sauce over them adds even more flavor!

how to store Apple Dumplings

If you have leftovers, you can store the Apple Dumplings in an airtight container in the refrigerator. They should stay good for about 2-3 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Apple Dumplings

• Make sure to use fresh apples for the best flavor.
• Experiment with different types of apples; sweeter varieties like Fuji or Honeycrisp work well.
• If you prefer a crispier texture, bake the dumplings a little longer or at a slightly higher temperature.

variation

You can add nuts, such as chopped walnuts or pecans, inside the crescent roll along with the apple wedges for added crunch. Adding a sprinkle of raisins can also enhance the flavor.

FAQs

Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough if you don’t have crescent roll dough.

What can I use instead of Mountain Dew?
You can use any lemon-lime soda or even ginger ale to achieve a similar effect.

Can I prepare these ahead of time?
Yes, you can prepare the dumplings and store them in the refrigerator before baking. Just bake them when you are ready to serve for the best results.