Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Why Make This Recipe

Spiced Pumpkin Streusel Muffins are not just perfect for fall; they are a delightful treat any time of the year. With a wonderful balance of spices, pumpkin flavor, and a crunchy streusel topping, these muffins bring comfort and warmth. At only 280 calories each, they are a delicious option for breakfast, a snack, or even dessert. Plus, they are easy to make and can be enjoyed by everyone.

How to Make Amazing Spiced Pumpkin Streusel Muffins

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small pieces

Directions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
3. In a separate medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Do not overmix; a few lumps are fine.
5. Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Divide the muffin batter evenly among the 12 prepared muffin cups.
7. Generously sprinkle the streusel topping over the top of each muffin.
8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Amazing Spiced Pumpkin Streusel Muffins

These muffins are best served warm, letting the streusel topping stay crisp. You can enjoy them plain or with a spread of butter. They make a perfect pairing with coffee or tea and are great for breakfast or an afternoon snack.

How to Store Amazing Spiced Pumpkin Streusel Muffins

To store the muffins, let them cool completely. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can wrap them tightly in plastic wrap and freeze them for up to three months. Thaw in the refrigerator or at room temperature before enjoying.

Tips to Make Amazing Spiced Pumpkin Streusel Muffins

1. Do not overmix your batter. A few lumps are okay, as overmixing can make the muffins tough.
2. Use fresh spices for the best flavor. Ground spices lose their potency over time, so fresh ones will make your muffins taste even better.
3. Let the muffins cool properly before storing to prevent them from becoming soggy.

Variation

If you want to mix things up, try adding chocolate chips or nuts to the muffin batter for added texture and flavor. You can also substitute the pumpkin puree with applesauce for a different taste.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just ensure it is cooked and pureed smoothly for the best results.

2. Can I make mini muffins instead?
Absolutely! Adjust the baking time to about 10-15 minutes for mini muffins.

3. How can I make these muffins gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute for the best results.