Amazing Peach Crisp with Fresh Peaches: 1 Secret Revealed

Why Make This Recipe

Peach crisp is a delightful dessert that brings the taste of summer to your table all year round. It combines the sweetness of fresh peaches with a crunchy topping that feels cozy and comforting. This recipe is easy to follow, and every bite is a reminder of sun-filled days. Plus, there’s a secret to making it even better!

How to Make Amazing Peach Crisp with Fresh Peaches

Ingredients:

• 6-8 ripe fresh peaches, peeled, pitted, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced peaches with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.
3. Pour the peach mixture into a 9×13 inch baking dish.
4. In a separate medium bowl, combine 1 cup flour, brown sugar, oats, and salt.
5. Add the cold butter pieces to the dry mixture. Use your fingers or a pastry blender to mix the butter in until it looks like coarse crumbs.
6. Sprinkle the crumb topping over the peach mixture in the baking dish.
7. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender.
8. Let the peach crisp cool slightly before serving.

How to Serve Amazing Peach Crisp with Fresh Peaches

Serve the peach crisp warm, straight from the oven. It tastes fantastic on its own or with a scoop of vanilla ice cream on top. Drizzle a little caramel sauce for added sweetness if you like!

How to Store Amazing Peach Crisp with Fresh Peaches

You can keep the leftover peach crisp covered in the fridge for up to 3 days. For longer storage, freeze it in an airtight container for up to 3 months. Reheat in the oven for a few minutes before serving again.

Tips to Make Amazing Peach Crisp with Fresh Peaches

• Make sure to use ripe peaches for the best flavor.
• Don’t skip the spices! Cinnamon and nutmeg add a warm and cozy taste.
• If you want a bit more crunch, try adding some chopped nuts to the topping.

Variation

You can switch out fresh peaches for other fruits like apples or berries. Each fruit will give a unique twist to this delicious dessert.

FAQs

What if I can’t find ripe peaches?
If you can’t find ripe peaches, you can use frozen peaches. Just make sure to thaw and drain excess moisture before using them.

Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or honey, but the texture may vary slightly.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free all-purpose flour and make sure your oats are certified gluten-free.