It has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist.

why make this recipe

This recipe stands out for its amazing flavor and incredibly moist texture. With a soft, cloud-like crumb, it’s perfect for any occasion. Whether you’re enjoying it with coffee, as a dessert, or at a family gathering, this dish is sure to impress everyone. Plus, it’s easy to make and uses simple ingredients you probably already have at home.

how to make {name}

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a baking pan.
2. In a large bowl, cream together the softened butter and sugar until it’s light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract until everything is combined.
5. In a separate bowl, mix together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking pan.
8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
9. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

how to serve {name}

You can serve this dish warm or at room temperature. It’s great on its own or with a dusting of powdered sugar on top. For a special treat, add a scoop of ice cream or a dollop of whipped cream. It pairs wonderfully with coffee or tea, making it a delightful addition to any gathering.

how to store {name}

To store leftovers, place them in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it tightly to avoid freezer burn.

tips to make {name}

• Use room temperature ingredients for better mixing.
• Don’t overmix the batter; mix until just combined for a light texture.
• You can add chocolate chips or nuts for extra flavor.
• Adjust the baking time based on your oven; always check for doneness with a toothpick.

variation

You can change the flavors by adding citrus zest, berries, or spices like cinnamon. For a chocolate version, substitute some of the flour with cocoa powder.

FAQs

1. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make it gluten-free.

2. How can I make this recipe dairy-free?
Use non-dairy milk and a dairy-free butter substitute to the recipe for a dairy-free version.

3. What can I do if my batter is too thick?
If the batter is too thick, you can add a little more milk, one tablespoon at a time, until the desired consistency is reached.