Almond Snowball Cookies

Why Make This Recipe

Almond Snowball Cookies are a delightful treat that bring a taste of warmth and sweetness to any occasion. With their melt-in-your-mouth texture, these cookies are perfect for holiday gatherings, special celebrations, or just as a simple snack. They are easy to make and require only a few basic ingredients, making this recipe a favorite for bakers of all skill levels.

How to Make Almond Snowball Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup almond flour
• 1/2 teaspoon salt
• 1 cup powdered sugar for coating

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until smooth.
3. Mix in the vanilla extract.
4. Gradually blend in the flour, almond flour, and salt until the mixture is well combined.
5. Shape dough into small balls, about 1 inch in diameter, and place on ungreased baking sheets.
6. Bake for 15-20 minutes, or until the bottoms are lightly golden.
7. Allow cookies to cool slightly on the baking sheet, then roll them in powdered sugar while still warm.
8. Let cool completely and roll in powdered sugar again before serving.

How to Serve Almond Snowball Cookies

Almond Snowball Cookies can be served warm or at room temperature. They pair wonderfully with a cup of tea or coffee. You can arrange them on a festive plate for a beautiful presentation during holidays or special events. For fun, serve them alongside other cookies for a delightful dessert platter.

How to Store Almond Snowball Cookies

To keep your Almond Snowball Cookies fresh, store them in an airtight container at room temperature. They will stay nice for about a week. If you want to keep them longer, you can freeze the cookies. Place cooled cookies in a freezer-safe bag and they will last for up to three months. Simply let them thaw at room temperature when you are ready to enjoy them again.

Tips to Make Almond Snowball Cookies

• Make sure your butter is softened to room temperature for the best mixing results.
• Do not overmix the dough, as this can make the cookies tough.
• Roll the cookies in powdered sugar twice for an extra sweet coating.
• Keep an eye on the baking time; every oven is different. The cookies should be lightly golden on the bottom but not brown on top when done.

Variation

If you want to switch things up, you can add chopped nuts or mini chocolate chips to the dough for added flavor and texture. You can also substitute vanilla extract with almond extract for a stronger almond flavor.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may vary slightly.

Can I make these cookies gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend.

How can I make these cookies more festive for holidays?
You can add holiday-themed sprinkles on top after rolling in powdered sugar or use colored powdered sugar for a fun touch!