✦ Parisian Patisserie & Velvet Berry Café by Pastry Chef Clara Vance — Artisanal Cookies, Cupcakes & Dessert Cups
📖 Baking Guide — Reading Part 1 of 4 Next: Part 2 →
✦ Holiday Baking ⏱️ 29 mins 🍪 Bakery Style ⭐ 4.9 (Tested Formula)

Delicious Nutella Mummy Hand Pies: Fun Halloween Pastry Ideas for Kids

1. Why Clara Vance’s Delicious Nutella Mummy Hand Pies: Fun Halloween Pastry Ideas for Kids Formula Works Every Time

When our 2.36M+ monthly Pinterest bakers on @mydrinksy ask me which recipe transforms a home kitchen into a warm Parisian patisserie, Nutella Mummy Hand Pies is always at the top of my notebook.

Delight your little ghouls and goblins with these Nutella Mummy Hand Pies!

Perfect for any Halloween dessert for kids, these whimsical treats are made with vegan puff pastry and filled with rich Nutella.

Easy to prepare and super fun to decorate, these pastries turn basic Halloween food entrees into spooktacular treats!

Don’t miss out on creating these fun Halloween pastries! #HalloweenDessertForKids #HalloweenPastryIdeas #NutellaRecipes

Ready to measure the patisserie ingredients & dough cues?📖 Jump to Part 2 — Measured Ingredients & Dough Cues →

As a pastry chef and artisanal cookie developer, I tested Nutella Mummy Hand Pies across six oven calibrations to eliminate finicky steps while preserving true bakery quality.

By controlling ingredient temperature and hydration ratios, this 4-part guide guarantees picture-perfect results on your very first try.

Delicious Nutella Mummy Hand Pies: Fun Halloween Pastry Ideas for Kids — Parisian Patisserie Guide by Clara Vance (Part 1)
Delicious Nutella Mummy Hand Pies: Fun Halloween Pastry Ideas for Kids · Tested by Pastry Chef Clara Vance (@mydrinksy)
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🍪 Quick Patisserie Snapshot

• Prep & Bake Time: 15 mins active prep · 14 mins bake (29 mins total)

• Batch Yield: 12 patisserie servings (265 kcal per serving)

• Signature Texture: Crisp caramelized butterscotch edges with a velvety, soft-baked patisserie center

• Key Technique: 66°F cultured butter creaming + cornstarch tenderizer + hot-pan pastry ring scoot

Ready to measure your ingredients? Continue to Part 2 for our interactive ingredient checklist, gram weights, and gluten-free/dairy-free patisserie swaps!

Clara Vance
Patisserie Formula Developed & Tested By

Clara Vance — Pastry Chef & Artisanal Cookie Developer

Clara Vance is a French-American Pastry Chef, Artisanal Cookie Developer, and founder of MyDrinksy (mydrinksy.com), where she shares bakery-calibrated cookies, velvet cupcakes, no-bake dessert cups, and craft café drinks with over 2.36M+ monthly Pinterest readers on @mydrinksy.