Caribbean Lime & Lemon Pepper Sauce

Why Make This Recipe

Caribbean Lime & Lemon Pepper Sauce is a bright and zesty addition to any dish. It brings a refreshing burst of citrus flavor that can elevate everything from grilled meats to roasted vegetables. This sauce is easy to make and can add a tropical flair to everyday meals. Plus, it uses simple ingredients that bring so much flavor!

How to Make Caribbean Lime & Lemon Pepper Sauce

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 2 tsp lime zest
• 2 tbsp honey (or agave for a vegan option)
• 2 tbsp olive oil
• 1/2 tsp lemon pepper seasoning
• 1/2 tsp garlic powder
• Pinch of sea salt
• Freshly cracked black pepper to taste

Directions

1. In a small bowl, whisk together the lime juice, lemon juice, lemon zest, and lime zest.
2. Add the honey and whisk until smooth.
3. Mix in the olive oil, lemon pepper seasoning, garlic powder, sea salt, and black pepper. Stir until all ingredients are well combined.

How to Serve Caribbean Lime & Lemon Pepper Sauce

This sauce is perfect drizzled over grilled chicken, fish, or shrimp. You can also use it as a dressing for salads or a marinade for veggies. It brings a unique flavor that pairs well with various dishes, adding a refreshing touch.

How to Store Caribbean Lime & Lemon Pepper Sauce

Store any leftover sauce in an airtight container in the refrigerator. It can last for about a week. Just give it a quick stir before using, as the ingredients may separate over time.

Tips to Make Caribbean Lime & Lemon Pepper Sauce

• For a sweeter sauce, add a bit more honey or agave.
• If you like it spicier, consider adding a pinch of crushed red pepper flakes.
• Always use fresh citrus for the best flavor.

Variation

Try adding fresh herbs like cilantro or parsley to give the sauce a different twist. You can also experiment with different types of pepper seasoning for varied flavor profiles.

FAQs

1. Can I make this sauce in advance?
Yes! This sauce can be made ahead of time and stored in the refrigerator for up to a week.

2. Is this sauce vegan?
Yes, it can easily be made vegan by using agave instead of honey.

3. What dishes go well with this sauce?
This sauce is great on grilled meats, seafood, salads, and roasted vegetables. It adds a nice citrusy kick!