Spicy Honey Garlic Beef Stir-fry

Why Make This Recipe

Spicy Honey Garlic Beef Stir-fry is a simple, quick, and flavorful dish that packs a punch. This recipe brings the perfect balance of sweetness and spiciness, making it a delightful meal for any night of the week. It uses fresh ingredients you probably have at home and can be prepared in under 30 minutes. It’s not only delicious but also healthy, as it includes lean beef and colorful vegetables.

How to Make Spicy Honey Garlic Beef Stir-fry

Ingredients

• 1 lb (450g) beef strips (flank steak or sirloin)
• 2 tbsp honey
• 4 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tsp red pepper flakes (adjust based on spice preference)
• 1 bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 tbsp sesame oil (for stir-frying)
• Optional: sesame seeds for garnish

Directions

1. In a bowl, mix honey, minced garlic, soy sauce, and red pepper flakes.
2. Marinate the beef strips in the sauce for at least 15 minutes.
3. Heat sesame oil in a wok or large skillet over medium-high heat.
4. Add the marinated beef strips and stir-fry until browned and cooked through, about 3-5 minutes.
5. Add the sliced bell pepper and onion to the pan and stir-fry for an additional 3-4 minutes until the vegetables are tender.
6. Serve hot, garnished with sesame seeds if desired.

How to Serve Spicy Honey Garlic Beef Stir-fry

Serve the stir-fry hot over steamed rice or noodles. You can also enjoy it on its own for a lighter meal. Garnish with sesame seeds for added crunch and a sprinkle of freshness.

How to Store Spicy Honey Garlic Beef Stir-fry

If you have leftovers, store them in an airtight container in the refrigerator. The stir-fry will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

Tips to Make Spicy Honey Garlic Beef Stir-fry

• Cut the beef strips against the grain for a more tender bite.
• For extra veggies, add broccoli, snap peas, or carrots.
• Adjust the amount of red pepper flakes based on your heat preference.
• Make sure the pan is hot enough before adding the beef to achieve a nice sear.

Variation

You can switch the beef for chicken or tofu if you prefer. The cooking time may vary slightly, so just make sure your protein is cooked through before serving.

FAQs

1. Can I use other vegetables in this stir-fry?
Yes, you can add or substitute vegetables like carrots, zucchini, or bok choy as per your taste.

2. How spicy is this dish?
The spice level can be adjusted by changing the amount of red pepper flakes. Start with a little and add more if you like it spicier.

3. Is this dish suitable for meal prep?
Absolutely! It stores well and can be made ahead of time for easy lunches or dinners throughout the week.