Spicy Chutney

why make this recipe

Spicy chutney adds a burst of flavor to many dishes. It’s perfect for those who enjoy a little kick in their meals. Making your own chutney allows you to control the spice level and the freshness of ingredients. This quick recipe can elevate grilled meats, fries, or even sandwiches.

how to make Spicy Chutney

Ingredients:

• Chili peppers
• Vinegar
• Salt
• Garlic
• Sugar
• Spices

Directions:

1. Blend the chili peppers, garlic, and vinegar together until smooth.
2. In a saucepan, combine the blended mixture with salt, sugar, and spices.
3. Bring to a simmer and cook for about 10 minutes to thicken.
4. Allow to cool and store in a jar. Enjoy with grilled meats, fries, or on bread.

how to serve Spicy Chutney

You can serve spicy chutney as a dipping sauce or a condiment. It pairs wonderfully with grilled chicken, burgers, or even roasted vegetables. Spread it on sandwiches or use it to enhance the flavor of wraps. You can also serve it alongside snacks like fries or tortilla chips for an added kick.

how to store Spicy Chutney

Store your spicy chutney in a clean, airtight jar. It can stay fresh in the refrigerator for up to two weeks. Make sure to use a clean spoon when serving to keep it fresh longer.

tips to make Spicy Chutney

• Adjust the number of chili peppers to control the heat level.
• For a smoother texture, blend the mixture for a longer time.
• Experiment with different spices like cumin or coriander for unique flavors.
• Always taste the chutney before serving and adjust seasoning if necessary.

variation

You can try adding fruits like mango or pineapple for a sweet and spicy twist. Using different types of chili peppers can also change the flavor and heat, so feel free to experiment!

FAQs

1. Can I use dried chili peppers instead of fresh ones?
Yes, you can use dried chili peppers, but you may need to soak them in warm water before blending to soften them.

2. Is this chutney gluten-free?
Yes, spicy chutney is naturally gluten-free, making it a safe choice for those with gluten sensitivities.

3. Can I freeze Spicy Chutney?
Yes, you can freeze it! Just make sure to use a freezer-safe container and leave some space at the top for expansion.