Vanilla Cupcakes

why make this recipe

Vanilla cupcakes are a classic treat loved by many. They are soft, fluffy, and full of flavor. Making them from scratch is simple and allows you to enjoy fresh, delightful cupcakes straight from your oven. Whether it’s for a birthday party, a special occasion, or just a sweet snack, these vanilla cupcakes are sure to please.

how to make Vanilla Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
6. Pour the batter into the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool before frosting if desired.

how to serve Vanilla Cupcakes

Serve the vanilla cupcakes plain or top them with your favorite frosting. You can also add sprinkles or fresh fruit to make them even more special. They are perfect for any gathering and can be enjoyed with a cup of tea or milk.

how to store Vanilla Cupcakes

Store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Vanilla Cupcakes

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the batter; mix just until the ingredients are combined.
• Use high-quality vanilla extract for a better flavor.
• Allow the cupcakes to cool completely before adding frosting for best results.

variation

You can easily modify this recipe by adding lemon zest or chocolate chips to the batter. You can also change the frosting to chocolate or cream cheese for a different taste.

FAQs

1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture, but you may need to adjust the amount slightly.

2. How can I make these cupcakes healthier?
You can substitute some of the sugar with applesauce or use whole wheat flour instead of all-purpose flour.

3. Can I make mini cupcakes with this recipe?
Yes, you can use a mini cupcake pan. Just reduce the baking time to about 10-12 minutes, checking for doneness.