Baker Knowledge Poster NoA2

Why Make This Recipe

This recipe is a delightful treat that anyone can enjoy. It’s perfect for gatherings, snacks, or just a cozy night at home. Making this dish offers a great opportunity to bond with family or friends in the kitchen. Plus, it’s a simple way to impress your loved ones with your cooking skills!

How to Make Baker Knowledge Poster NoA2

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 1/2 cup of milk
• 2 large eggs
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, mix the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Blend until smooth.
6. Pour the batter into a greased baking pan.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool for a few minutes before serving.

How to Serve Baker Knowledge Poster NoA2

You can serve this recipe warm or at room temperature. It pairs nicely with a scoop of ice cream or a dollop of whipped cream on top. You might also add a sprinkle of powdered sugar for a nice touch.

How to Store Baker Knowledge Poster NoA2

Store any leftovers in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can refrigerate it for up to a week or freeze it for up to two months. Just remember to wrap it well!

Tips to Make Baker Knowledge Poster NoA2

• Make sure the butter is softened to room temperature for a smoother batter.
• Measure the flour properly by spooning it into the measuring cup and leveling it off.
• If you want a richer flavor, add a little more vanilla extract.
• Check on the baking time a few minutes early to prevent overbaking.

Variation

You can add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may change slightly.

2. What can I do if I don’t have milk?
You can substitute milk with almond milk, soy milk, or even water in a pinch.

3. How can I make this recipe healthier?
You can reduce the sugar and use applesauce or bananas as a substitute for butter to make it healthier.