Tiramisu Yule Log Cake

Why Make This Recipe

Tiramisu Yule Log Cake is a delightful twist on the classic Italian dessert, combining the rich flavors of tiramisu with the festive appearance of a Yule log. This cake is perfect for holiday gatherings or special occasions. It’s light, creamy, and offers the comforting taste of coffee and chocolate that everyone loves. Making this cake not only impresses your guests but also makes for a delicious end to any festive meal.

How to Make Tiramisu Yule Log Cake

Ingredients:

• 6 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup espresso coffee, cooled
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Powdered sugar for dusting
• Chocolate shavings for garnish

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, beat together the eggs and sugar until pale and fluffy.
3. Gently fold in the flour and cocoa powder until fully incorporated.
4. Spread the batter evenly onto the prepared baking sheet and bake for about 12-15 minutes or until set.
5. Once done, remove from the oven and let it cool slightly before transferring to a clean kitchen towel dusted with powdered sugar.
6. Roll the cake gently with the towel into a log shape and let it cool completely.
7. In another bowl, whip the heavy cream to stiff peaks, then fold in the mascarpone cheese and vanilla extract.
8. Unroll the cake and brush with espresso coffee. Spread a layer of the mascarpone mixture over the cake, then roll it back up.
9. Place the log seam-side down on a serving platter.
10. Cover the outside with the remaining mascarpone mixture, then dust with powdered sugar and garnish with chocolate shavings.
11. Refrigerate for a few hours before serving.

How to Serve Tiramisu Yule Log Cake

Serve the Tiramisu Yule Log Cake chilled. Slice it into generous pieces and place on dessert plates. A drizzle of chocolate syrup or a scoop of vanilla ice cream can complement the flavors well. Enjoy it with coffee or tea for a truly delightful experience.

How to Store Tiramisu Yule Log Cake

Store any leftover Tiramisu Yule Log Cake in the refrigerator. Cover it loosely with plastic wrap to keep it fresh. It will stay tasty for up to 3 days. For longer storage, slice the cake and freeze it. Wrap each piece tightly before placing it in an airtight container. Thaw in the fridge before serving.

Tips to Make Tiramisu Yule Log Cake

• Make sure to beat the eggs and sugar well to achieve a light and fluffy sponge.
• Be gentle when folding in the flour and cocoa powder to avoid deflating the batter.
• Use heavy cream that is very cold for the best results when whipping.
• Feel free to adjust the coffee flavor by using more or less espresso to suit your taste.

Variation

For a twist on the classic recipe, you can try adding a layer of fruit, such as raspberries or strawberries, inside the cake roll. This adds a fresh flavor and beautiful color to the dessert.

FAQs

Can I make this cake ahead of time?
Yes, you can prepare the Tiramisu Yule Log Cake a day in advance. Just keep it refrigerated until you’re ready to serve.

Can I use store-bought mascarpone?
Absolutely! Store-bought mascarpone is a great choice if you want to save time.

How do I make it less sweet?
You can reduce the amount of sugar in the mascarpone filling or omit the powdered sugar dusting on top for a less sweet version.