White Chocolate Cranberry Cookies

Why Make This Recipe

White Chocolate Cranberry Cookies are a delightful treat that combines the sweetness of white chocolate with the tartness of cranberries. They are perfect for any occasion, whether you want to bring a batch to a gathering, enjoy them at home, or give them as a gift. The addition of orange zest adds a nice citrusy freshness that makes every bite enjoyable. These cookies are not only tasty but also easy to make, making them a great choice for bakers of all skill levels.

How to Make White Chocolate Cranberry Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips
• Zest of 1 orange

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
5. Fold in the cranberries, white chocolate chips, and orange zest.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

How to Serve White Chocolate Cranberry Cookies

Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk, a cup of coffee, or tea. For an extra treat, try sprinkling some powdered sugar on top before serving, or enjoy them alongside a scoop of vanilla ice cream.

How to Store White Chocolate Cranberry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, where they can stay good for up to three months.

Tips to Make White Chocolate Cranberry Cookies

• Ensure your butter is softened but not melted. This helps create the right texture.
• For chewy cookies, do not overmix the dough once you add the flour.
• Experiment with different mix-ins such as nuts or other types of chocolate for a unique twist.

Variation

You can make these cookies even more special by adding nuts like macadamia or pecans. Another variation is to substitute white chocolate chips with dark chocolate chips for a richer flavor.

FAQs

1. Can I use fresh cranberries instead of dried?
It’s best to use dried cranberries for this recipe as fresh cranberries can add excess moisture and alter the cookie’s texture.

2. Is there a way to make these cookies healthier?
Yes! You can substitute some of the all-purpose flour with whole wheat flour and use less sugar. You can also add oats for extra fiber.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before baking.