Why Make This Recipe
Caprese Skewers are a fun and easy way to enjoy a classic Italian salad. They are perfect for parties, picnics, or just a healthy snack. With fresh ingredients and simple steps, you’ll love how quickly they come together. Plus, they are colorful and make a great presentation!
How to Make Caprese Skewers
Ingredients:
- Cherry tomatoes
- Mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Salt
- Pepper
- Skewers
Directions:
- Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat until all ingredients are used.
- Drizzle the assembled skewers with balsamic glaze and season with salt and pepper to taste.
- Serve immediately or chill until ready to serve.
How to Serve Caprese Skewers
Caprese Skewers can be served as an appetizer or a side dish. They are great on a platter or as individual servings. You can also serve them with a nice dipping bowl of extra balsamic glaze for added flavor. Enjoy them fresh, or let them chill in the fridge for a refreshing snack!
How to Store Caprese Skewers
If you have leftovers, store the assembled skewers in an airtight container in the refrigerator. They should be eaten within 2 days for the best taste and freshness. If you want to prep ahead, store each ingredient separately and assemble them right before serving.
Tips to Make Caprese Skewers
- Choose ripe cherry tomatoes to enhance the flavor.
- Use bite-sized mozzarella balls for easy eating.
- Fresh basil leaves add a great aroma, so use whole leaves instead of dried.
- Feel free to drizzle more balsamic glaze when serving for extra flavor.
Variation
You can try adding other ingredients for a twist! Some people like to include black olives, prosciutto, or even grilled vegetables on their skewers. This makes it more versatile for different tastes.
FAQs
Can I make Caprese Skewers ahead of time?
Yes, you can prep the ingredients and assemble them a few hours before serving. Just keep them in the fridge until you’re ready.
What can I use instead of balsamic glaze?
You can use olive oil and vinegar or any other dressing you prefer. However, balsamic glaze adds a sweet flavor that complements the ingredients well.
Can I use regular mozzarella instead of mozzarella balls?
Yes, you can cut regular mozzarella into cubes if that’s what you have. Just make sure they are bite-sized for easy eating.
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