why make this recipe
Loaded Cheesy Pocket Tacos are a fun twist on traditional tacos. They are easy to make and perfect for a quick dinner or a casual get-together. The combination of savory meat, melted cheese, and your favorite toppings makes every bite delicious. This recipe is a hit with both kids and adults, making it a great choice for family meals.
how to make Loaded Cheesy Pocket Tacos
Ingredients:
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or American)
- 12 small flour tortillas
- 1 cup salsa
- 1/2 cup sour cream (optional)
- Chopped lettuce and tomatoes (for serving)
Directions:
- In a skillet, cook the ground beef or chicken until browned. Drain any excess fat.
- Add taco seasoning and water as per package instructions. Simmer for a few minutes until thickened.
- Lay a tortilla flat, place a spoonful of the meat mixture in the center, and sprinkle cheese on top.
- Fold the sides and roll the tortilla to create a pocket.
- Repeat with remaining tortillas.
- In a skillet, lightly toast each taco pocket on both sides until golden and cheese melts.
- Serve with salsa, sour cream, lettuce, and tomatoes.
how to serve Loaded Cheesy Pocket Tacos
Serve the Loaded Cheesy Pocket Tacos hot, with a side of salsa and sour cream for dipping. Top them with fresh chopped lettuce and tomatoes for added crunch and flavor. They make a great snack or a meal on their own.
how to store Loaded Cheesy Pocket Tacos
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place them in a skillet over medium heat until warmed through. You can also use a microwave, but the texture might not be as crispy.
tips to make Loaded Cheesy Pocket Tacos
- For extra flavor, add some diced onions or peppers to the meat mixture while it cooks.
- Use a variety of cheeses for a richer taste, such as Monterey Jack or pepper jack.
- Experiment with different toppings like guacamole, sliced jalapeños, or olives.
variation
You can easily make these tacos vegetarian by substituting the meat with black beans or lentils. Just season them the same way you would the meat.
FAQs
Can I freeze Loaded Cheesy Pocket Tacos?
Yes, you can freeze the taco pockets before cooking them. Just wrap them tightly in plastic wrap and place them in a freezer bag. Thaw before cooking.
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they may not hold the filling as well. If using corn tortillas, be careful while folding, as they can crack.
What can I serve with Loaded Cheesy Pocket Tacos?
These tacos pair well with a simple side salad, rice, or chips and guacamole. Enjoy them with your favorite beverages too!
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