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Lunch & Dinner

Beef Strips with Macaroni and Cheese

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Hearty beef strips mixed with macaroni and cheese in a creamy sauce
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Why Make This Recipe

Beef Strips with Macaroni and Cheese is an easy and delicious meal that everyone will love. It combines tender beef strips with creamy macaroni and cheese, making it a great comfort food option. This dish is perfect for busy weeknights or when you want to impress your family and friends. Plus, it includes colorful bell peppers and a side of potato salad for a complete meal.

How to Make Beef Strips with Macaroni and Cheese

Ingredients

  • 1 pound beef strips
  • 2 cups macaroni
  • 2 cups shredded cheese (cheddar or your choice)
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups potato salad
  • 1 cup bell peppers (sliced)
  • 1 tablespoon olive oil

Directions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil and sauté bell peppers until soft. Remove and set aside.
  3. In the same skillet, add butter and beef strips, cooking until browned. Season with salt and pepper.
  4. Lower the heat, add cooked macaroni, milk, and cheese, stirring until cheese melts and everything is well combined.
  5. Serve the macaroni and cheese with beef strips alongside potato salad and sautéed bell peppers.

How to Serve Beef Strips with Macaroni and Cheese

Serve this dish hot for the best flavor. Place a generous portion of the macaroni and cheese on a plate, top it with savory beef strips, and add a side of creamy potato salad. The sautéed bell peppers add a pop of color and flavor that makes the plate look amazing.

How to Store Beef Strips with Macaroni and Cheese

If you have leftovers, let them cool down completely. Place them in an airtight container and store in the refrigerator for up to three days. When you are ready to eat, simply reheat in the microwave or on the stovetop.

Tips to Make Beef Strips with Macaroni and Cheese

  • Make sure not to overcook the beef; it should be tender and juicy.
  • Use different types of cheese for varied flavors, like mozzarella or gouda.
  • For extra flavor, add some garlic or onion powder when cooking the beef.

Variation

You can customize this recipe by adding your favorite vegetables, such as peas or broccoli. You could also use ground beef instead of beef strips for a different texture.

FAQs

Can I use any type of cheese?
Yes, you can use any cheese you like. Cheddar, mozzarella, or a blend works great.

How can I make this dish spicy?
To add some heat, sprinkle in some red pepper flakes or add a diced jalapeño when cooking the bell peppers.

Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. Reheat them thoroughly before serving.

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