Chicken Wings and Potato Salad with Broccoli & Cauliflower

why make this recipe

This Chicken Wings and Potato Salad with Broccoli & Cauliflower meal is perfect for gatherings, casual dinners, or a fun family meal. The crispy chicken wings bring a flavorful crunch, while the creamy potato salad, packed with healthy veggies, adds a refreshing balance. It’s a simple, satisfying dish that everyone will enjoy. Plus, it combines comfort food with a healthy twist!

how to make Chicken Wings and Potato Salad with Broccoli & Cauliflower

Ingredients:

• Chicken wings
• Potatoes
• Broccoli
• Cauliflower
• Olive oil
• Salt
• Pepper
• Garlic powder
• Mayonnaise
• Vinegar
• Mustard

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss chicken wings with olive oil, salt, pepper, and garlic powder.
3. Arrange wings on a baking sheet and bake for 40-45 minutes until crispy.
4. Meanwhile, boil potatoes until tender, then drain and chop.
5. Steam broccoli and cauliflower until just tender.
6. In a separate bowl, mix mayonnaise, vinegar, mustard, salt, and pepper.
7. Combine potatoes, broccoli, and cauliflower in a large bowl, stirring in the dressing.
8. Serve the chicken wings with the potato salad on the side.

how to serve Chicken Wings and Potato Salad with Broccoli & Cauliflower

Serve the crispy chicken wings hot and place the potato salad in a bowl alongside. You can garnish the salad with a sprinkle of fresh herbs for added flavor. This meal works well with cold drinks, making it ideal for summer barbecues or festive gatherings.

how to store Chicken Wings and Potato Salad with Broccoli & Cauliflower

Store any leftovers in airtight containers. Keep the chicken wings and potato salad separate if possible to maintain their textures. They can be kept in the refrigerator for up to 3 days. Reheat chicken wings in the oven to regain crispiness, and enjoy the potato salad chilled.

tips to make Chicken Wings and Potato Salad with Broccoli & Cauliflower

• Make sure to dry the chicken wings with paper towels before seasoning them. This helps them get extra crispy in the oven.
• Adjust the seasoning in the potato salad dressing to suit your taste. You can add a dash of hot sauce for some spice!
• For a quicker option, you can use frozen broccoli and cauliflower instead of fresh.

variation

You can easily switch up this recipe by using different vegetables like carrots or bell peppers in the potato salad. You could also try adding cheese or bacon bits for extra flavor.

FAQs

Q: Can I use other types of meat instead of chicken wings?
A: Yes! You can use chicken thighs, drumsticks, or even plant-based meat alternatives.

Q: How can I make this meal more filling?
A: You can add some cooked quinoa or rice to the potato salad for more bulk and nutrition.

Q: Is this dish suitable for meal prep?
A: Definitely! This recipe holds up well in the fridge, making it great for meal prepping for lunches or dinners during the week.