Potato Sticks

why make this recipe

Potato sticks are a fun and tasty snack that can be enjoyed by everyone. They are easy to make and perfect for any occasion. Whether you want a quick side dish, a movie night snack, or something to share at a party, potato sticks will satisfy your cravings. Plus, they are much healthier when baked rather than fried, making them a great choice for a guilt-free treat.

how to make Potato Sticks

Ingredients:

• 4 large potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Optional: paprika or garlic powder for extra flavor

Directions:

1. Preheat your oven to 425°F (220°C).
2. Peel the potatoes and cut them into thin sticks.
3. In a large bowl, toss the potato sticks with vegetable oil, salt, and pepper.
4. Spread the potato sticks in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through.
6. Optional: Sprinkle with paprika or garlic powder before serving.
7. Enjoy your delicious potato sticks!

how to serve Potato Sticks

Potato sticks are great on their own, but you can also serve them with a variety of dips. Try ketchup, ranch dressing, or sour cream for a tasty combination. They make a fantastic side dish for burgers, sandwiches, or grilled meats.

how to store Potato Sticks

If you have any leftover potato sticks, let them cool completely and store them in an airtight container. Place them in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

tips to make Potato Sticks

• Use a mandoline slicer to cut the potatoes quickly and evenly for perfect sticks.
• Soak the cut potato sticks in water for about 30 minutes before baking. This helps remove excess starch, making them crispier.
• Experiment with different spices to find your favorite flavor, like chili powder or Italian seasoning.

variation

You can make sweet potato sticks using the same method! Sweet potatoes will bring a different taste and color to the dish. Just follow the same steps, adjusting the baking time as needed since sweet potatoes may cook faster.

FAQs

Can I fry potato sticks instead of baking them?
Yes, you can fry them if you prefer. Heat oil in a deep skillet and fry the potato sticks until golden and crispy.

What type of potatoes are best for making potato sticks?
Russet potatoes are ideal for making potato sticks because they are starchy and become crispy when baked.

Can I add cheese to potato sticks?
Absolutely! You can sprinkle some shredded cheese over the potato sticks in the last few minutes of baking for a cheesy twist.