Best Deviled Egg Pasta Salad

why make this recipe

Deviled Egg Pasta Salad is a delightful twist on traditional pasta salad, combining the creamy goodness of deviled eggs with hearty elbow macaroni. This dish is perfect for picnics, barbecues, or potlucks. It’s easy to make, filling, and can be served chilled, making it an ideal side dish for warmer weather. The combination of flavors not only makes it taste great but also adds a vibrant look to your table.

how to make Best Deviled Egg Pasta Salad

Ingredients:

• 8 ounces elbow macaroni
• 6 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup celery, chopped
• 1/4 cup red onion, chopped
• Salt and pepper to taste
• Paprika for garnish
• Fresh parsley for garnish

Directions:

1. Cook the elbow macaroni according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and apple cider vinegar.
3. Stir in the cooled pasta, celery, and red onion.
4. Season with salt and pepper to taste.
5. Garnish with paprika and fresh parsley before serving. Enjoy chilled!

how to serve Best Deviled Egg Pasta Salad

Serve this pasta salad chilled. It makes a great side dish for grilled meats or can be served as a light lunch on its own. For a nice presentation, serve it in a big bowl and sprinkle some extra paprika and parsley on top.

how to store Best Deviled Egg Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 days. If the pasta absorbs some of the dressing, feel free to add a little more mayonnaise before serving again.

tips to make Best Deviled Egg Pasta Salad

• Make sure to let the pasta cool completely before mixing it with the dressing to avoid wilting the eggs and veggies.
• Feel free to adjust the amount of mayonnaise based on how creamy you like your pasta salad.
• You can add other ingredients like pickles or bacon bits for extra flavor.

variation

You can swap elbow macaroni for other types of pasta, like rotini or shell pasta, for a different texture. Adding chopped pickles or dill can also give it a nice twist!

FAQs

Can I make this pasta salad ahead of time?
Yes, you can make it a day before and store it in the refrigerator. It tastes even better after the flavors meld together.

Can I use fresh eggs instead of hard-boiled?
No, you need hard-boiled eggs for this recipe. Make them ahead of time and chop them when cool.

Is this pasta salad gluten-free?
No, traditional elbow macaroni contains gluten. However, you can use gluten-free pasta for a gluten-free version.