Sizzling Chinese Pepper Steak with Onions

why make this recipe

Sizzling Chinese Pepper Steak with Onions is a dish filled with bold flavors and a beautiful mix of textures. It’s quick to prepare, making it perfect for weeknight dinners. The combination of tender steak, crunchy vegetables, and tasty sauces creates a satisfying meal that can please the whole family. Plus, you can serve it over rice or noodles to make it even more filling.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Directions:

1. In a bowl, mix the soy sauce, oyster sauce, cornstarch, ginger, and garlic. Marinate the sliced steak in this mixture for at least 15 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the marinated steak to the skillet and cook for 2-3 minutes until browned.
4. Add the sliced bell pepper and onion, stirring frequently for another 5-7 minutes until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

You can serve Sizzling Chinese Pepper Steak with Onions over a bed of steamed rice or toss it with cooked noodles. Adding some sesame seeds, chopped green onions, or even a drizzle of chili oil can enhance the flavors.

how to store Sizzling Chinese Pepper Steak with Onions

To store any leftovers, keep them in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Sizzling Chinese Pepper Steak with Onions

• Slice the steak thinly against the grain for a more tender texture.
• Marinating the steak longer, up to 1 hour, can boost the flavor even more.
• Adjust the amount of ginger and garlic based on your taste preferences.
• Use fresh vegetables for a crispier texture.

variation

You can add other vegetables like broccoli, snap peas, or carrots for more variety. If you like it spicy, consider adding sliced chili peppers or a splash of hot sauce.

FAQs

1. Can I use different cuts of beef?
Yes, you can use other cuts like sirloin or ribeye, but make sure to slice them thinly.

2. Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce and check that your oyster sauce is gluten-free.

3. Can I make this ahead of time?
You can prepare the marinade and marinate the steak a few hours ahead, but it is best to cook it fresh for the best texture.